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2022 Charleston Restaurants: The Food Enthusiast’s Long Weekend Guide
2022 Charleston Restaurants: The Food Enthusiast’s Long Weekend Guide
2022 Charleston Restaurants: The Food Enthusiast’s Long Weekend Guide
Ebook76 pages28 minutes

2022 Charleston Restaurants: The Food Enthusiast’s Long Weekend Guide

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About this ebook

Andrew Delaplaine is the ultimate Restaurant Enthusiast.


 


With decades in the food writing business, he has been everywhere and eaten (almost) everything.


 


“Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional,  with decades in the business, not a well-intentioned but clueless amateur.”


= Holly Titler, Los Angeles


 


 


“This concise guidebook was exactly what I needed to make the most of my limited time in town.”


= Tanner Davis, Milwaukee


 


This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. 


 


“The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.”


= Jerry Adams, El Paso


 


“Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen.


 


 


For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer.


 


 


Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint.


 


 


Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included.


 


 


Bon Appétit!

LanguageEnglish
Release dateNov 12, 2021
ISBN9781641873321
2022 Charleston Restaurants: The Food Enthusiast’s Long Weekend Guide
Author

Andrew Delaplaine

Delaplaine lives on South Beach, Miami’s Billion Dollar Sandbar. He writes in widely varied fields: screenplays, novels (adult and juvenile) and journalism. He also has a series of Long Weekend Guides covering some 50 cities around the world. Email: andrewdelaplaine@mac.com He writes several series: The “JACK HOUSTON ST. CLAIR” political thriller novels. “THE ADVENTURES OF SHERLOCK HOLMES IV,” a series of novels starring the great-great-grandson of the famous consulting detective. “THE ANNALS OF SANTOPIA” series, an epic that follows a Santa born in 1900 through to his death 82 years later. The AMOS FREEMAN police thrillers. Other novels: “The Trap Door” follows a boy who is taken back in time to 1594 and Shakespeare’s Globe Theatre. “The Meter Maid Murders,” a comic look at a detective trying to nab a serial killer on South Beach who only murders meter maids. Has written and directed three features (one doc, two narrative features), as well as several short films and won several awards for his film work. (See imdb.com for details).  His latest film, “Meeting Spencer,” starring Jeffrey Tambor, won the prestigious Milan International Film Festival Award for Best Screenplay.  DELAPLAINE’S “LONG WEEKEND” GUIDES These no-nonsense guides contain Delaplaine’s recommendations and advice for travelers visiting these places for 3 or 4 days. As "The Food Enthusiast," he writes a series of restaurants guides, updated annually. He has no hobbies.

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    Book preview

    2022 Charleston Restaurants - Andrew Delaplaine

    2022

    Charleston

    Restaurants

    The Food Enthusiast’s

    Long Weekend Guide

    ––––––––

    Andrew Delaplaine

    ––––––––

    A person wearing a suit and tie Description automatically generated

    Andrew Delaplaine is the Restaurant Enthusiast.

    When he’s not playing tennis,

    he dines anonymously

    at the Publisher’s (considerable) expense.

    ––––––––

    Senior Editor – James Cubby

    A picture containing icon Description automatically generated

    ––––––––

    Copyright © by Gramercy Park Press - All rights reserved.

    Table of Contents

    Introduction

    ––––––––

    Getting About

    ––––––––

    The A to Z Listings

    Ridiculously Extravagant

    Sensible Alternatives

    Quality Bargain Spots

    ––––––––

    Nightlife

    area_map copyHD-Neigh-Historic-District’s-Neighborhoods-Map copy

    INTRODUCTION

    ––––––––

    Saint Philip Steeple w Bridge Photo by Cameron Pollard copy

    The historic part of downtown is on a peninsula formed by two rivers, the Ashley and the Cooper, flowing into the Atlantic. It’s got much the same geographical layout as Manhattan does, where you have the East and the Hudson Rivers merging at the tip of Manhattan.

    But that’s the only thing that will remind you of New York. Charleston was captured in the Civil War without much property damage, so the historic part of town has buildings that are hundreds of years old. Most of the damage they suffered has come from hurricanes, not cannon balls. The current downtown skyline, with practically no tall buildings due to the city's height restriction ordinance, is dominated by church steeples and the stunning Arthur Ravenel cable-stay bridge completed in 2005 over the Cooper River. The city is a major port on the eastern seaboard of the U.S. and a popular destination for domestic and international tourists.

    Charles Towne, as it was first called, was established in 1670 by Anthony Ashley Cooper on the west bank of the Ashley River, Charles Towne Landing, a few miles northwest of the present downtown. By 1680, the settlement had grown and moved to its current location on the peninsula.

    Around 1690, the English colonists erected a fortification wall around the small settlement to aid in its defense. The wall sheltered the area, in the present French Quarter, from Cumberland Street south to Water Street, from Meeting Street east to East Bay Street. The wall was destroyed around 1720. Cobblestone lanes and one building remain from this Colonial English Walled Town: the Powder Magazine, where the town's supply of gunpowder was stored. Remnants of the

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