2022 Cannes: The Restaurant Enthusiast’s Discriminating Guide

By Andrew Delaplaine

 

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it, especially the eating of it in restaurants.

 

 

Andrew Delaplaine is the ultimate Restaurant Enthusiast.

 

 

“This concise guidebook was exactly what I needed to make the most of my limited time in town.”

= Tanner Davis, Milwaukee

 

This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. 

 

“The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.”

= Jerry Adams, El Paso

 

“Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen.

 

 

For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer.

 

 

Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint.

 

 

“Unlike the ‘honest’ reviews on site like Yelp, this writer knows what he’s talking about. He’s a professional,  with decades in the business, not an amateur.”

= Holly Titler, Los Angeles

 

Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included.

 

 

Bon Appétit!

• Language: English
• Publisher: Gramercy Park Press
• Release date: Nov 1, 2021

Andrew Delaplaine

Delaplaine lives on South Beach, Miami’s Billion Dollar Sandbar. He writes in widely varied fields: screenplays, novels (adult and juvenile) and journalism. He also has a series of Long Weekend Guides covering some 50 cities around the world. Email: [e-mail] He writes several series: The “JACK HOUSTON ST. CLAIR” political thriller novels. “THE ADVENTURES OF SHERLOCK HOLMES IV,” a series of novels starring the great-great-grandson of the famous consulting detective. “THE ANNALS OF SANTOPIA” series, an epic that follows a Santa born in 1900 through to his death 82 years later. The AMOS FREEMAN police thrillers. Other novels: “The Trap Door” follows a boy who is taken back in time to 1594 and Shakespeare’s Globe Theatre. “The Meter Maid Murders,” a comic look at a detective trying to nab a serial killer on South Beach who only murders meter maids. Has written and directed three features (one doc, two narrative features), as well as several short films and won several awards for his film work. (See imdb.com for details).  His latest film, “Meeting Spencer,” starring Jeffrey Tambor, won the prestigious Milan International Film Festival Award for Best Screenplay.  DELAPLAINE’S “LONG WEEKEND” GUIDES These no-nonsense guides contain Delaplaine’s recommendations and advice for travelers visiting these places for 3 or 4 days. As "The Food Enthusiast," he writes a series of restaurants guides, updated annually. He has no hobbies.

Book preview

2022

Cannes

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The Restaurant Enthusiast’s

Discriminating Guide

Andrew Delaplaine

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A person wearing a suit and tie Description automatically generated

Andrew Delaplaine is the Restaurant Enthusiast.

When he’s not playing tennis,

he dines anonymously

at the Publisher’s (considerable) expense.

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Senior Editor – James Cubby

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Copyright © by Gramercy Park Press - All rights reserved.

Table of Contents

Introduction

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Getting About

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The A to Z Listings

Ridiculously Extravagant

Sensible Alternatives

Quality Bargain Spots

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Nightlife

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Cannes_map

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centreville

INTRODUCTION

Cannes-Film-Festival

Although people associate Cannes with the film festival that takes place here every May, a good thing to remember about Cannes is that this is perhaps the one month you’ll want to avoid the city.

Either way, it’s one of the jewels of the Riviera and has to be seen once in your life.

It’s as much fun in winter as in summer, in spring as in fall. Every time I visit (I’m in the movie business also, so it’s usually in May that I’m there), I wonder what I’m doing living somewhere else when this place is available. There’s just nothing like it in the world.

cannes-port

It’s got superior