PARIS, France
May 04, 2020
2 minutes
If you’d like to see what the fuss is about neobistros…
You’ll be spoilt for choice. In recent years, a new generation of chefs has emerged, pushing the boundaries of traditional tastes, and downplaying the value of Michelin stars and formal dining. One of our favourite neobistros is Le Servan; its menu might, )
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