My New Menu

By Michael Gonzalez and Mia Gonzalez

This is independent and dependent.

This book has layers of meat and cheese and mayo that’s perfect for any good sandwich. You should feel full by the end of this new multicultural, fusionized food war.

• Language: English
• Publisher: Xlibris US
• Release date: Sep 24, 2020
• ISBN: 9781984520371

Book preview

Copyright © 2020 by Michael Gonzalez.

All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the copyright owner.

The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

Any people depicted in stock imagery provided by Getty Images are models, and such images are being used for illustrative purposes only.

Certain stock imagery © Getty Images.

Rev. date: 07/22/2021

Xlibris

844-714-8691

www.Xlibris.com

776868

Contents

Acknowledgements

The Kid

Chapter 1     Rotted Jack Fruit

Chapter 2     Black Duct Tape

Chapter 3     No Freeness

Chapter 4     Knuckle Samich

Chapter 5     Me vs. The King of Pop

Chapter 6     The Deal

Chapter 7     The Contract

Chapter 8     Ty and Box

Chapter 9     The Big News

Chapter 10   Team Mix Plate

Chapter 11   The Recovery

Definitions

About The Author

Dedication

Thanks to My savior In the beginning GOD -Genesis 1:1,

my wife Nathalia and my children Imanuel and Reina,

family and friends, and the military spouse life.

Acknowledgements

McCool School Guam USA , Hope & Healing Homes,

Redeemed City Muzik Freedom Payne,

Heart of God Ministry , A1 Mission Bless, Boss Chic,

NJ sells Jayden N.G, Gonzocatart,

GTOONZ 12.21 Marcine Gude , Mayra Ortiz, Kayshue Z Yang,

NIKKIA WILLIAMS, Rachel Mayo Day,

United Arts Movement, NorNos team B.R.I.C.,

Chole Pietropaula.

The Kid

Everyone has super talents. It’s just that most kids don’t know about it or know how to tap into it until they are out of school or an adult. Most adults just think their talents are to get a good job.

Not me homeboy!

I knew my talents since I was six years old. I didn’t just have one, I had a few. It began one day; I was at the park and I realized I could smell aromas from a mile away. I could tell my parents what it was and be right on the money. Then, I realized I also had a sensitive palate for great taste. I understood how ingredients work together to create a crazy experience. Last, but not least, the greatest talent I have is to serve someone the greatest samich they have ever experienced. I mean this sandwich solved problems, put smiles on hearts,