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County Heirlooms: Recipes and Reflections from Prince Edward County
County Heirlooms: Recipes and Reflections from Prince Edward County
County Heirlooms: Recipes and Reflections from Prince Edward County
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County Heirlooms: Recipes and Reflections from Prince Edward County

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Equal parts memoir, cookbook, and love letter, County Heirlooms collects stories and recipes from chefs, farmers, and other food producers who are making their mark in Prince Edward County. Each contributor offers a glimpse into what fuels their love for food, and what keeps them doing what they do—from cultivating honeybees and growing heirloom tomatoes to cooking for two or for crowds. Featuring 42 interviews, recipes, and photos, County Heirlooms is a celebration of food in all its forms.

Royalties from sales of the book will support Food to Share, a PEC-based initiative working to address food insecurity.

"County Heirlooms offers both tantalizing, approachable recipes and candid conversations with food producers, brewers, entrepreneurs and food stylists... Wollenberg and Leigh Nash succeeded in throwing a really fab dinner party."Harrowsmith

LanguageEnglish
Release dateJul 10, 2020
ISBN9781988784601
County Heirlooms: Recipes and Reflections from Prince Edward County
Author

Natalie Wollenberg

Natalie Wollenberg owns and operates (alongside her husband, Drew) The County Canteen and 555 Brewing, both of which are located in Picton, Ontario. Originally from Australia, she’s a former nurse who now calls Prince Edward County home.

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    County Heirlooms - Natalie Wollenberg

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