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Ebook357 pages4 hours
First Catch Your Gingerbread
By Sam Bilton
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About this ebook
With 100 colour photographs by the author and from historical sources, and 150 recipes for traditional gingerbreads, biscuits, cakes and savoury dishes, this is a unique book.
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Author
Sam Bilton
Sam Bilton is a food historian, who runs the Repast Supper Club, food events with a historical theme. She is also a food and drink writer, with articles appearing in magazines and online, with English Heritage, and she works on historical recipes, recreating them for the modern day, including an eighteenth-century recipe for a Bride Cake. Sam is a member of the Guild of Food Writers Committee, and on several panels.
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