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Baking and Cooking in Switzerland
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Take Switzerland's kitchen to your home with more than 45 delicious Swiss recipes!
"As a resident of Switzerland for a long time and an everyday hobby cook, I have chosen and tested the recipes myself. They are all easy to prepare and very tasty. They are typical "Swiss cooking" but I have avoided recipes where you would need special equipment like special pans or oven for Fondue or Raclette." - Lachlan
Enjoy for example a typical Sliced Meat with Rösti from Zurich, bake the famous Swiss Zopf, or a great Carrot Cake. The recipes from Switzerland are sorted by a "Bread and Appetizers", a "Main Courses" and a "Desserts" section. Ingredients and preparation are well described and a colour photo is accompanying each recipe.
Author
Lachlan Anderson
Lachlan is Scottish and has lived in Switzerland for many years. He leads his life in the spirit of "Coorie" and loves cooking, gardening, light hiking (preferably in forests) and - don't laugh - colouring. When he has time besides, he writes occasionally and without stressing himself on his favourite topics.
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Baking and Cooking in Switzerland - Lachlan Anderson
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