Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Gluten-Free Travel in Japan
    Gluten-Free Travel in Japan
    Gluten-Free Travel in Japan
    Ebook84 pages1 hour

    Gluten-Free Travel in Japan

    By Penny Farrant

    ()

    Read preview

    About this ebook

    Gluten-Free Travel in Japan


    Australians Penny and Bill Farrant spent an entire year in Japan in 2016-2017, travelling the length and breadth of the country. Having coeliac disease meant that Bill had to avoid eating any of the glute

    LanguageEnglish
    PublisherPenny Farrant
    Release dateFeb 26, 2021
    ISBN9780648508830
    Gluten-Free Travel in Japan
    Author

    Penny Farrant

    Dr Penny (Penelope) Farrant has degrees in architecture and marine biology and is particularly interested in the art-science interface. She is the author of Colour in Nature - a Visual and Scientific Exploration (Blandford UK 1997) and Pen-Pen's Journey (Vivid Publishing Fremantle WA 2016). Her interests include art and calligraphy, swimming, bushwalking, and travel.

    Related to Gluten-Free Travel in Japan

    Related ebooks

    Asia Travel For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      A First Glimpse At The Guest List

      Apr 21, 2022

      11 & 12 June 2022 Alexandra Palace, London N22 7AYveganlifelive.com Yes, you heard correctly — Vegan Life Live is back! After a two-year postponement due to the pandemic, the UK’s premium vegan event will once again fill London’s Alexandra Palace wit

      4 min read

    • Article

      Time To De-stress… Let’s Keep Things SIMPLE!

      Oct 5, 2021

      This is without question one of the weirdest editor’s letters I have ever written… sitting here at home in Auckland in level 4 lockdown, looking over the digital files of this issue, not knowing quite where we’ll be when the magazine goes on sale. I’

      2 min read

    • Article

      Soul Food

      Apr 7, 2022

      Soul Food
      3 min read

    • Article

      Update

      Dec 31, 2020

      Update
      3 min read

    • Article

      Plate Expectations

      Dec 23, 2021

      Plate Expectations
      6 min read

    • Article

      Ten Minutes With… Two Bohemians

      Dec 30, 2020

      How long have you been vegan, and what made you make the change? Previously vegetarian since 2015, we went fully vegan in 2017. Our eyes were opened when we watched some Facebook videos about animal welfare (basically how the milk industry works). Wh

      1 min read

    • Article

      Cocktails With A Twist

      Jan 8, 2020

      Cocktails With A Twist
      5 min read

    • Article

      Cocktails With A Twist

      Jan 19, 2020

      Cocktails With A Twist
      5 min read

    • Article

      VeganLife Live

      May 19, 2022

      VeganLife Live
      3 min read

    • Article

      Cooking In Your Van

      May 12, 2022

      Cooking In Your Van
      3 min read

    • Article

      Whose Heritage Is It Anyway?

      Aug 28, 2020

      FOOD HAS ALWAYS BEEN POLARISING, because it is so personal. The dishes we cook are often a powerful reflection of individual culture, which means they have the potential to be both incredibly unifying and divisive. Consider the strong feelings people

      2 min read

    • Article

      Meet Our New Chef

      Jan 18, 2024

      Meet Our New Chef
      3 min read

    • Article

      Honouring Heritage

      Dec 7, 2022

      Honouring Heritage
      3 min read

    • Article

      Your Say

      Nov 7, 2021

      At 79 years of age and being on my own, the lockdown blues quickly set in and I lost interest in so many things — including cooking. During one of my rare trips to the shops I picked up a copy of HFG magazine and it was a revelation. The recipes and

      1 min read

    • Article

      We’re Listening...

      May 18, 2020

      I’m a relatively new subscriber to F&HE magazine and I cannot contain myself as I wait for each monthly copy to arrive in my postbox. And I am never disappointed, as each issue lives up to my expectations! I particularly loved the October 2019 editio

      1 min read

    • Article

      Kitchen Shelf

      Dec 30, 2019

      BBC Books, $60 Twenty years on from his bestseller Rick Stein’s French Odyssey, the British celebrity chef has embarked on a trip along the back roads of France, prompted by the question ‘Is French cuisine still alive and well?’ Secret France is the

      4 min read

    • Article

      Catering For Change

      Jun 30, 2021

      Q How have you had to adapt due to lockdown? We used to know how many people were going to be in camp quite a long time in advance, but now we sometimes only hear of guests coming the day before. We don’t have as long to plan, so being able to source

      4 min read

    • Article

      This Month's Feed

      Mar 14, 2024

      This Month's Feed
      3 min read

    • Article

      Mindful Wellness

      Jan 11, 2022

      Carbs might get a bad rap, but including a hearty helping of whole grains in your diet is key for long-term health, according to a recent study by the University of Eastern Finland and the Finnish Institute for Health and Welfare. The study found tha

      5 min read

    • Article

      Get Digital

      Oct 1, 2019

      Hosted by Paul Steller, math teacher and pop-punk musician, and Andy Tabar, founder of Compassion Co., this podcast features in-depth, frank, and honest discussions about the ethical gray areas of veganism, from body-shaming and self-care to film rev

      1 min read

    • Article

      Recipes

      Sep 1, 2019

      Recipes
      6 min read

    • Article

      Talk To Us

      Jul 20, 2022

      1,266 likes, 20 comments Take an iconic Dutch cheese, add cauliflower and carbs, and you’ve got a truly decadent one-dish bake to warm your winter. #makeitdelicious Recipe: @thestuddsiblings Photography: @bendearnley Styling: @morganfood #MAKEITDELIC

      1 min read

    Related categories

    Reviews for Gluten-Free Travel in Japan

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      Gluten-Free Travel in Japan - Penny Farrant

      JPabook_preview_excerpt.html
      Enjoying the preview?
      Page 1 of 1