Q How have you had to adapt due to lockdown?
We used to know how many people were going to be in camp quite a long time in advance, but now we sometimes only hear of guests coming the day before. We don’t have as long to plan, so being able to source good quality local produce at short notice is even more important.
Locally-grown fruit and veg that can be ordered each morning is essential, such as fresh strawberries from Chipata. We grow salad leaves, herbs, cherry tomatoes and various other seasonal produce in our own garden.
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