Pavlova Wreath with Whipped Lindt Chocolate Ganache (Ganache Montée)
Recipe / Thomas Schnetzler, Lindt Master Chocolatier
Nothing says an Australian Christmas like a pavlova, and when you mix it with Whipped Lindt Chocolate Ganache, you have a true-blue Aussie winner on your hands. Here is Lindt Master Chocolatier Thomas Schnetzler's secret recipe.
Serves: 10-12
6 Sunny Queen Egg whites, at room temperature Pinch salt
1½ cups (330g) caster sugar
1 tbsp cornflour
1 tsp white vinegar
2 tsp vanilla bean paste Cherry Hill cherries, to serve Strawberries, sliced, to serve Lindt Mini LINDOR & Mini TEDDY, to serve
Whipped Lindt Chocolate Ganache (Ganache Montee)
100g Lindt EXCELLENCE 70% Cocoa Chocolate, chopped 40mL glühwein (see note) or port, warmed 1 leaf gold strength gelatine 200mL cream (35 per cent fat) 2 tsp (15g) glucose syrup 30g raw caster sugar 1 tsp gingerbread spice mix (available from
