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Patchouli Herb: Commercial Growing Practices and Economic Importance
Patchouli Herb: Commercial Growing Practices and Economic Importance
Patchouli Herb: Commercial Growing Practices and Economic Importance
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Patchouli Herb: Commercial Growing Practices and Economic Importance

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Scientific name of Patchouli is Pogostemon patchouli (Syn. Pogostemon cablin). Patchouli belongs to mint family i.e. Labiatae or Lamiaceae. Patchouli is a tropical, perennial aromatic herb which is mainly grown for its aromatic leaves. Patchouli oil, a highly fragrant essential oil, is extracted from its dried herbage. Patchouli is also known as Stink Weed or Pucha Pot (Putcha-Pat). There are several species of patchouli under cultivation such as Pogostemon patchouli, Pogostemon commosum, Pogostemon hortensis, Pogostemon heyneasus and Pogostemon plectranthoides. However, Pogostemon patchouli yields the highest quality patchouli oil and is, therefore, widely cultivated for commercial purposes.

LanguageEnglish
PublisherAgrihortico
Release dateMar 16, 2021
ISBN9781393947967
Patchouli Herb: Commercial Growing Practices and Economic Importance

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    Patchouli Herb - Roby Jose Ciju

    Patchouli Herb: Commercial Growing Practices and Economic Importance

    Roby Jose Ciju

    Published by Agrihortico, 2021.

    While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.

    PATCHOULI HERB: COMMERCIAL GROWING PRACTICES AND ECONOMIC IMPORTANCE

    First edition. March 16, 2021.

    Copyright © 2021 Roby Jose Ciju.

    ISBN: 978-1393947967

    Written by Roby Jose Ciju.

    Patchouli Herb

    Commercial Growing Practices and Economic Importance

    Roby Jose Ciju

    All Rights Reserved. No parts of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior permission of agrihortico

    © 2019 AGRIHORTICO

    https://www.agrihortico.com

    PATCHOULI

    Introduction

    Scientific name of Patchouli is Pogostemon patchouli (Syn. Pogostemon cablin). Patchouli belongs to mint family i.e. Labiatae or Lamiaceae. Patchouli is a tropical, perennial aromatic herb which is mainly grown for its aromatic leaves. Patchouli oil, a highly fragrant essential oil, is extracted from its dried herbage. Patchouli is also known as Stink Weed or Pucha Pot (Putcha-Pat). There are several species of patchouli under cultivation such as

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