Asparagus Spears: Growing Practices and Nutritional Information
()
About this ebook
Asparagus is a cool-season vegetable that belongs to the family Liliaceae. Botanical name of asparagus is Asparagus officinalis. It is an herbaceous perennial plant. Tender shoots (spears) of asparagus plants are used as a leafy vegetable. Asparagus is believed to be originated in Europe, Africa and Asia. Young shoots of Asparagus are very rich in minerals like iron, phosphorus, potassium, copper, manganese, selenium, calcium, magnesium and zinc. It is also rich in vitamins and major vitamin present in asparagus are vitamin B6, vitamin A, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, rutin, niacin, and folic acid. Asparagus shoots are low in calories, low in sodium, rich in protein and a rich source of dietary fiber. Asparagus shoots are also rich in an amino acid called asparagine. Dried asparagus roots are used as a medicine because of its diuretic properties. Productive life of a well-managed commercial asparagus plantation is about 10 to 15 years.
Read more from Agrihortico Cpl
Spicy Fruit Pickles Rating: 0 out of 5 stars0 ratingsSpices and Condiments: A Picture Guide Rating: 0 out of 5 stars0 ratingsTomato: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsParasitic Plants: Basic Information Rating: 0 out of 5 stars0 ratingsCustard Apples, Sugar Apples, Cherimoya and Sour Sop: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratings32 Spicy Indian Chutneys Rating: 0 out of 5 stars0 ratingsAmaranth, Arugula and Portulaca: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsPineapple: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsBlueberry and Bilberry: Berries from Ericaceae Family Rating: 0 out of 5 stars0 ratingsTaro and Yams: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsCourgettes: The Zucchini Squash Rating: 0 out of 5 stars0 ratingsPotatoes: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsStrawberry: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsCarrots and Beets: Popular Root Vegetables Rating: 0 out of 5 stars0 ratingsChicory and Endive: Growing Practices and Nutritional Informations Rating: 0 out of 5 stars0 ratingsFenugreek and Mustard: Leaves and Seeds as Foods Rating: 0 out of 5 stars0 ratingsCassava: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsVegetables At A Glance: A Picture Guide Rating: 0 out of 5 stars0 ratingsCranberry, Lingonberry, Huckleberry: Berries from Ericaceae Family Rating: 0 out of 5 stars0 ratingsCucumbers and Gherkins Rating: 0 out of 5 stars0 ratingsPumpkins: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsLeek, Shallots and Spring Onions Rating: 0 out of 5 stars0 ratingsCarnivorous Plants Rating: 0 out of 5 stars0 ratingsCabbage and Cauliflower Rating: 0 out of 5 stars0 ratingsCollards, Chards and Dandelions: 3 Highly Nutritious Leafy Greens Rating: 0 out of 5 stars0 ratingsNutritious Sweet Potatoes Rating: 0 out of 5 stars0 ratingsPomegranate: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsNutrient-Rich Berries: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsGlobe Artichokes: The French Artichokes Rating: 0 out of 5 stars0 ratings
Related to Asparagus Spears
Related ebooks
Asparagus Spears: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsRhubarb, the Pie Plant: Growing Practices and Nutritional Information Rating: 0 out of 5 stars0 ratingsRhubarb, The Pie Plant Rating: 0 out of 5 stars0 ratingsLeek, Shallots and Spring Onions Rating: 0 out of 5 stars0 ratingsLeek, Shallots and Spring Onions Rating: 0 out of 5 stars0 ratingsCarrots and Beets: Popular Root Vegetables Rating: 0 out of 5 stars0 ratingsCarrots and Beets: Popular Root Vegetables Rating: 0 out of 5 stars0 ratings21 Culinary Herbs Rating: 0 out of 5 stars0 ratingsOrganic Production of Some Agronomic Crops: Basmati Rice, Cotton, Red Gram and Sugarcane Rating: 0 out of 5 stars0 ratingsBell Peppers: Growing Practices and Nutritional Value Rating: 0 out of 5 stars0 ratingsRadish, Rutabaga and Turnip: Popular Brassica Root Vegetables Rating: 0 out of 5 stars0 ratingsCucumbers and Gherkins Rating: 0 out of 5 stars0 ratingsFenugreek and Mustard: Leaves and Seeds as Foods Rating: 0 out of 5 stars0 ratingsPapaya Fruits: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsCucumbers and Gherkins Rating: 0 out of 5 stars0 ratingsBest Perennials For Sun And Shade Rating: 0 out of 5 stars0 ratingsGrowing Deep-Rooted Vegetables In Your Organic Garden Rating: 0 out of 5 stars0 ratingsPatchouli Herb: Commercial Growing Practices and Economic Importance Rating: 0 out of 5 stars0 ratingsNutritious Sweet Potatoes Rating: 0 out of 5 stars0 ratingsNutritious Sweet Potatoes Rating: 0 out of 5 stars0 ratingsOrganic Production of Some Agronomic Crops Rating: 0 out of 5 stars0 ratingsRoots as Vegetables: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsIntroduction to the Bean Family: Growing Beans in Your Garden Organically Rating: 3 out of 5 stars3/5Edible Aroid Vegetables Rating: 0 out of 5 stars0 ratingsRoots as Vegetables: Growing Practices and Food Uses Rating: 0 out of 5 stars0 ratingsThree Articles on Growing Currants and Gooseberries - Including Information on Propagation, Planting, Pruning, Pests, Varieties Rating: 0 out of 5 stars0 ratingsRadish, Rutabaga and Turnip Rating: 0 out of 5 stars0 ratingsSimple Gardening Guide Rating: 1 out of 5 stars1/5Bulbous Vegetables: Onion, Garlic and Leek Rating: 0 out of 5 stars0 ratings
Gardening For You
The Self-Sufficient Backyard Homestead Rating: 0 out of 5 stars0 ratingsBack to Basics: A Complete Guide to Traditional Skills Rating: 4 out of 5 stars4/5The Alchemy of Herbs - A Beginner's Guide: Healing Herbs to Know, Grow, and Use Rating: 5 out of 5 stars5/5The Lost Book of Simple Herbal Remedies: Discover over 100 herbal Medicine for all kinds of Ailment Inspired By Barbara O'Neill Rating: 0 out of 5 stars0 ratingsThe Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Cunningham's Encyclopedia of Magical Herbs Rating: 4 out of 5 stars4/5Gardening Hacks: 300+ Time and Money Saving Hacks Rating: 5 out of 5 stars5/5Backyard Homesteading: A Back-to-Basics Guide to Self-Sufficiency Rating: 4 out of 5 stars4/5When I Come Home Again: 'A page-turning literary gem' THE TIMES, BEST BOOKS OF 2020 Rating: 4 out of 5 stars4/5The Well-Gardened Mind: The Restorative Power of Nature Rating: 4 out of 5 stars4/5Floriography: An Illustrated Guide to the Victorian Language of Flowers Rating: 4 out of 5 stars4/5Animal, Vegetable, Miracle - 10th anniversary edition: A Year of Food Life Rating: 4 out of 5 stars4/5Mini Farming: Self-Sufficiency on 1/4 Acre Rating: 5 out of 5 stars5/5Backyard Pharmacy: Growing Medicinal Plants in Your Own Yard Rating: 5 out of 5 stars5/5Floret Farm's Cut Flower Garden: Grow, Harvest, and Arrange Stunning Seasonal Blooms Rating: 4 out of 5 stars4/5The Big Book of Backyard Medicine: The Ultimate Guide to Home-Grown Herbal Remedies Rating: 0 out of 5 stars0 ratingsThe Green Witch's Garden: Your Complete Guide to Creating and Cultivating a Magical Garden Space Rating: 5 out of 5 stars5/5The Intelligent Gardener: Growing Nutrient-Dense Food Rating: 0 out of 5 stars0 ratingsEdible Wild Plants Rating: 4 out of 5 stars4/5Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense, Soil-Sprouted Greens in Less Than 10 days Rating: 4 out of 5 stars4/5The Complete Language of Flowers: A Definitive and Illustrated History Rating: 4 out of 5 stars4/5Companion Planting - The Lazy Gardener's Guide to Organic Vegetable Gardening Rating: 5 out of 5 stars5/5Self-Sufficiency Handbook: Your Complete Guide to a Self-Sufficient Home, Garden, and Kitchen Rating: 4 out of 5 stars4/5Square Foot Gardening: A Beginner's Guide to Square Foot Gardening at Home Rating: 2 out of 5 stars2/5The Weekend Homesteader: A Twelve-Month Guide to Self-Sufficiency Rating: 4 out of 5 stars4/5Wild Witchcraft: Folk Herbalism, Garden Magic, and Foraging for Spells, Rituals, and Remedies Rating: 5 out of 5 stars5/5The Cannabis Grow Bible: The Definitive Guide to Growing Marijuana for Recreational and Medical Use Rating: 5 out of 5 stars5/5Midwest-The Lost Book of Herbal Remedies, Unlock the Secrets of Natural Medicine at Home Rating: 0 out of 5 stars0 ratings
Reviews for Asparagus Spears
0 ratings0 reviews
Book preview
Asparagus Spears - Agrihortico CPL
https://www.agrihortico.com
Asparagus: An Introduction
Asparagus is widely cultivated as a cool-season vegetable crop in temperate regions of the world. The plant belongs to the family Asparagaceae. It is believed to be originated in Europe and Western Asia. Botanical name of asparagus is Asparagus officinalis. A detailed taxonomic classification of asparagus plants is given below:
Plant Description: Asparagus is an herbaceous perennial plant that grows to a height of 1-1.5 meter upon full growth. The plant is highly-branched with feathery ornamental foliage. The needle-like, feathery leaves are actually modified stems. Leaves are 1 -3 cm long and 1 mm wide. Leaves appear in clusters of 4-15 and look very ornamental. The plants have bell-shaped, greenish-white to yellowish flowers which are about 4.5–6.5 mm long. Flowers are with six tepals (sepals and petals fused together) and are produced singly or in cluster of two or three. Flowers appear in the junctions of the branchlets.
asparagus-783933_960_720.jpgFigure 1: Asparagus Plants
Asparagus plants are dioecious