A Technical Guide to Eggs In Foods
()
About this ebook
Eggs play a very important role in the human diet and nutrition as it is an affordable nutrient rich food product. An egg contains highly digestible proteins, lipids, minerals and vitamins. Along with the food uses, eggs have an important share in the pharmaceutical and nutrition industries for the extraction of the bio active compounds like phospholipids, avidin etc., and the non-food applications include the utilization of egg shells in the fertilizer industry and chemical industry as a source of calcium. This small book of 66-pages is a sincere attempt to provide basic information about the classification of eggs, structure of eggs and various food and nutritional uses of eggs.
Related to A Technical Guide to Eggs In Foods
Related ebooks
A Technical Guide to Eggs in Food Rating: 0 out of 5 stars0 ratingsA Technical Guide to Eggs in Foods Rating: 0 out of 5 stars0 ratingsEggs: 50 Tried & True Recipes Rating: 0 out of 5 stars0 ratingsThe Feeding of Chickens Rating: 0 out of 5 stars0 ratingsEggs All Day Rating: 0 out of 5 stars0 ratings" The Power of Eggs: A Comprehensive Guide to History, Nutrition, Facts and Culinary Delights." Rating: 0 out of 5 stars0 ratingsLazy, Broke & Vegan Rating: 5 out of 5 stars5/5Highly Effective Chicken Farming Strategies: What It Takes To Raise Healthy, Strong And Highly Productive Chickens Rating: 0 out of 5 stars0 ratingsSecrets of the Suprhuman Food Pyramid (Book 4: Proteins) Rating: 5 out of 5 stars5/5Milk and Milk Products Rating: 5 out of 5 stars5/5The Complete Guide To Quail Farming: A Step-By-Step Process Of Raising Quails For Eggs, Meat, And Pets Rating: 0 out of 5 stars0 ratingsInformatıon About Healthy Eatıng Rating: 0 out of 5 stars0 ratingsHow To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More Rating: 5 out of 5 stars5/5Quail Farming For Beginners:The Ultimate Comprehensive Guide Rating: 0 out of 5 stars0 ratingsRaising Quail For Beginners: The Ultimate Comprehensive Guide to Raising Healthy and Highly Productive Quails Rating: 0 out of 5 stars0 ratingsQuail Keeper's Manual: A Step-by-Step Comprehensive Guide to Raising and Caring for Quails Rating: 0 out of 5 stars0 ratingsThe Carnivore Cookbook Rating: 4 out of 5 stars4/5Breakfast Oatmeal Recipes - 24 Delicious Healthy Breakfast Recipes for Kids Rating: 0 out of 5 stars0 ratingsProducing Beef Profitably from Pasture Rating: 0 out of 5 stars0 ratingsQuail Farming 101: A Complete Guide To Raising Happy And Healthy Quails Rating: 0 out of 5 stars0 ratingsWoman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Rating: 0 out of 5 stars0 ratingsFeedlotting Lambs: A Producer's Guide Rating: 0 out of 5 stars0 ratingsA Guide to Breeding Pheasants and Grouse - With Chapters on Game Preserving, Hatching and Rearing, Diseases and Moor Management Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Meal Prep for Weight Loss Rating: 4 out of 5 stars4/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsThe Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsFrom Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Back to Eden Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Self-Sufficiency Handbook: Your Complete Guide to a Self-Sufficient Home, Garden, and Kitchen Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratings
Reviews for A Technical Guide to Eggs In Foods
0 ratings0 reviews
Book preview
A Technical Guide to Eggs In Foods - Namratha Kollu
A Technical Guide to Eggs In Foods
Namratha kollu
Published by Agrihortico, 2021.
While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.
A TECHNICAL GUIDE TO EGGS IN FOODS
First edition. March 15, 2021.
Copyright © 2021 Namratha kollu.
Written by Namratha kollu.
A Technical Guide to Eggs in Foods
Namratha Kollu
All Rights Reserved. No parts of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical. photocopying, recording, or otherwise, without the prior permission of agrihortico
© 2013 AGRIHORTICO
https://agrihortico.com
ISBN: 978-0-359-42368-2
Eggs: An Introduction
Eggs play a very important role in the human diet and nutrition as it is an affordable nutrient rich food product. An egg contains highly digestible proteins, lipids, minerals and vitamins.
Until 1988, Europe was the largest producer of eggs. It was surpassed by Asia in early 1990s (IEC, Economic report -2014). The European production volumes have been decreased due to the collapse of political and economic systems in Russian Union and Eastern Europe.
Over the past 30 years, the egg production has grown to 152% due to the rapidly increasing demand of the nutrition rich products and high protein products in the developing countries. Asian egg production has seen an increase by 388% in the last three decades; i.e. from 9.3 million tons production in the year 1983 to 45.3 million tons production in the year 2013. (FAO Statistics).
The major egg producing countries are China, US, India, Japan and Mexico. The egg consumption in China is majorly as table eggs and only 1% of eggs are broken and further processed. In US, 30% of the consumption is in the form of processed eggs like liquid, frozen etc.
In 2014, approximately 179 eggs per person were available globally for consumption. The United States, a leader in both consumption and production of eggs, saw its egg consumption rise since 2011 to a decade- long high of 263.3 eggs consumed per person in 2014. In 2015, however, the American Egg Board projects consumption will have fallen to 248.5 eggs per person annually. The decrease is majorly due to the increase in the prices of eggs.
The per capita consumption of eggs in India is only 43 against the prescribed consumption of 180 eggs per year per head by National Institute of Nutrition. The less consumption is majorly due to the vegetarian population and unorganized farming.
While the average consumption in other Asian countries like China and Japan is 312 and 346 respectively. In Mexico, it sums up to 304 per person per year.
Along with the food uses, eggs have an important share in the pharmaceutical and nutrition industries for the extraction of the bio active compounds like phospholipids, avidin etc., and the non-food applications include the utilization of egg shells in the fertilizer industry and chemical industry as a source of calcium.
Definition and Structure of Eggs
Definition of Egg: According to science, egg is an organic vessel which holds an embryo. The only difference being whether the egg is fertilized or unfertilized.
The eggs which are used for human consumption are unfertilized eggs. The eggs which are fertilized by a sperm develop into living organisms in favorable conditions.
Structure of Egg: An egg