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Cheesecake for Shavuot
By Allison Ofanansky and Eliyahu Alpern
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To celebrate Shavuot, a spring harvest festival, children in Israel make cheesecake using flour they have ground from wheat they have grown in their school garden, fresh goat cheese from the friendly petting zoo goats, and fresh strawberries from the garden.
Author
Allison Ofanansky
Allison Ofanansky, born in the U.S., moved to Israel and became an Israeli citizen in 1996. She lives in the village of Kaditah near the mystical city of Safed, with her husband Shmuel and daughter Aravah. They enjoy hiking the hills of the Galilee, gathering and eating the fruits that grow there. They are involved in environmental and eco-peace projects.
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Cheesecake for Shavuot - Allison Ofanansky
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