Travels with My Spatula: Recipes & stories from around the world

By Tori Haschka

Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine.

If you’ve ever found yourself dreaming about that time you spent sipping Margaritas in Mexico, or when you had to have just one more croquette from the mouth-watering displays of tapas in Spain, you’re not alone. Tastes, aromas and the whole foodie experience of a country can stay with you for years, and make you want to pack your bags and relive that moreish moment in time. Food and travel writer Tori Haschka felt exactly the same every time she travelled, finding herself collecting Post-It notes of memorable dishes she’d eaten and then – when she got home – she’d capture her experiences through recreating recipes.

Split into chapters covering brunch, sweet treats and summer and winter recipes, you can try her slow-cooked ribs from Brooklyn, the perfect pasta from Rome or luscious lentil koshary from Cairo; each recipe is a delicious memory waiting to be brought back to life in her home and yours. Who knows, it may even inspire you to book a flight and take a foodie journey of your own!

• Language: English
• Publisher: Ryland Peters & Small
• Release date: Jul 28, 2020
• ISBN: 9781788792738

Tori Haschka

Tori Haschka is a Sydney based author, food writer and mum of two. Her articles have featured in Grazia, The Times, the Guardian, Mammamia and the Sydney Morning Herald and her blog eatori.com was ranked by Saveur as one of the five best food and travel blogs in the world. Grace Under Pressure is her first novel.