Ebook97 pages55 minutes
Licence to Cook: Recipes Inspired by Ian Fleming's James Bond
Rating: 5 out of 5 stars
5/5
()
About this ebook
You know what James Bond drinks, but do you know what he eats? What is his favourite food? What is his favourite meal of the day? How does he like his steak? How does he take his coffee? This cookbook is full of exciting recipes inspired by the food described in Ian Fleming’s novels. The recipes, devised by the author, are modern, but have a period twist. The cookbook is intended for anyone who wishes to recreate the flavour of James Bond’s gastronomy. If you’re preparing a romantic meal for two or planning a Bond-themed party, or if you’re simply curious about the sorts of food Bond eats, this cookbook is for you. Eat like Bond throughout the day, breakfast, lunch and dinner.
Related to Licence to Cook
Related ebooks
Pizza Recipes Cookbook: The Ultimate Recipe Book for Making Healthy and Delicious Pizza for Weight Loss Rating: 0 out of 5 stars0 ratingsExcel Italian Cooking: Get into the Art of Italian Cooking Rating: 4 out of 5 stars4/5The Ultimate Guide to Frying: Incredible Recipes for Deep Fryers, Skillets, and Dutch Ovens Rating: 0 out of 5 stars0 ratingsJumpers for Goalposts: How Football Sold its Soul Rating: 4 out of 5 stars4/5Grillin' Like a Villain: The Complete Grilling and Barbecuing Cookbook Rating: 1 out of 5 stars1/5Harry's Bar: The Life and Times of the Legendary Venice Landmark Rating: 3 out of 5 stars3/5Dinner a Day: 365 Delicious Meals You Can Make in Minutes Rating: 0 out of 5 stars0 ratingsThe Ten Best Bond Movies...Ever! #10 Thunderball Rating: 0 out of 5 stars0 ratingsSt. Louis: 1875-1940 Rating: 0 out of 5 stars0 ratingsA Wodehouse Miscellany / Articles & Stories Rating: 4 out of 5 stars4/5How to Cook a Perfect Prime Rib Roast Rating: 5 out of 5 stars5/5Ian Fleming and Operation Golden Eye: Keeping Spain out of World War II Rating: 3 out of 5 stars3/5Ian Fleming Rating: 3 out of 5 stars3/5Arsene Lupin: Gentleman Burglar Rating: 0 out of 5 stars0 ratingsChelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall Rating: 0 out of 5 stars0 ratingsIan Fleming and SOE's Operation POSTMASTER: The Top Secret Story Behind 007 Rating: 0 out of 5 stars0 ratingsFeeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era Rating: 5 out of 5 stars5/5Gourmet Sandwich Recipes Rating: 0 out of 5 stars0 ratingsGame-Day Eats: 100 Recipes for Homegating Like a Pro Rating: 5 out of 5 stars5/5This Old Gal's Pressure Cooker Cookbook: 120 Easy and Delicious Recipes for Your Instant Pot and Pressure Cooker Rating: 0 out of 5 stars0 ratingsExploration of the Valley of the Amazon, 1851–1852 Rating: 0 out of 5 stars0 ratingsCaught Short! A Saga of Wailing Wall Street Rating: 4 out of 5 stars4/5The Mississippi Cookbook Rating: 5 out of 5 stars5/5Apres Moi le Dessert: A French Eighteenth Century Model Meal Rating: 5 out of 5 stars5/5The Taste of Belgium Rating: 4 out of 5 stars4/5Tom Kerridge’s Best Ever Dishes: 0ver 100 beautifully crafted classic recipes Rating: 5 out of 5 stars5/5Pork Chop: 60 Recipes for Living High On the Hog Rating: 0 out of 5 stars0 ratingsTHE SEVEN SECRETS (British Murder Mystery): Whodunit Classic Rating: 0 out of 5 stars0 ratingsDouble Agent Celery: MI5's Crooked Hero Rating: 3 out of 5 stars3/5
Cooking, Food & Wine For You
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5Meal Prep for Weight Loss Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5On Food and Cooking: The Science and Lore of the Kitchen Rating: 5 out of 5 stars5/5
Reviews for Licence to Cook
Rating: 5 out of 5 stars
5/5
1 rating0 reviews
Book preview
Licence to Cook - Edward Biddulph
F` book_preview_excerpt.html W[JE"i%J%FH\Rn @@7 ?!_Y+9IgJ!}siՍbr0oBؾ0v$s4ڛk ݟ27je˔cm_und1Z^]bcc.]'o´t0=L$q'gP]+Y,c%<}rxo߮/O_|{6lBkrK$mF7C3"5jΥ
R3_W(uoh}2}3l'ߢY$.%nF=cg8Z#ӪםObcݛiSH(f~mfƫ9]SI<C3qo qe>(yd;5>,CLC"lE.g`X"_R AjиbaogO${J =|\0_>}|7_?>Г3M!@@dպaD?[FDrK|F ڞVzD@ANP]
ԕ@~W`\VW}<;
rQ
bR[LY6[&v@+5gzYEǃ+ȚTb 1@\<GU o
/*ݶ NamfWAy`J{M(:s]үsXO3a͏IsvsvðVh!(.:TV-2kv."P !}$ZL^IwFr%ZhΜ6̥&?8\:<34YFEQ7{ bl!o ]Y$!Bm,J:ΔRMn$tMXg/.BUs
G %4%Vx#JL8 +b1rT\aWI5)IDN)9b+$;v#/9