44 min listen
Huntavore - Organs and Stock with Poldi Weiland
Huntavore - Organs and Stock with Poldi Weiland
ratings:
Length:
77 minutes
Released:
Nov 2, 2023
Format:
Podcast episode
Description
On this episode of Huntavore, that time old topic of; what are you keeping from the gut pile comes up. Nick employs the help of Poldi Weiland, a traditionalist foodie, homesteader, and host of the Year of Plenty Podcast. Poldi gives some points in why adding organ meat into our everyday diet is worthwhile. In addition, the guys open up about bone stock and its uses more than just soups and stews. So get ready to dig a little deeper, and maybe keep an extra something from this episode of Huntavore.
Poldi Weiland joins in from the great state of Montana. Born German, Poldi has been back and forth a few times and has experience with hunting cultures both in the Old world and new. After a brief run through of German hunting culture, NIck notices some similarities of traditions held here in the states. The guys then dig a bit deeper as Poldi explains how organ meat isn't a fad, but honest to goodness real food, for an everyday diet. In Poldi’s case its more important to get it down than to fluff it up and fancify it. Mixing it into ground, or even just taking small portions at face value is how he does it. Bone broth has also been an interest of Nick’s and Poldi explains the benefits of adding broth or stock to an afternoon drink instead of another coffee. If you enjoy this conversation, please check out the Year of Plenty Podcast with Poldi Weiland.
Check out the Sportsmen's Empire Podcast Network for more relevant outdoor content!
Show Partners
Tappecue Meat Probes
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Website: https://bit.ly/2NIr0Xj
Coupon Code 10% off: HUNT10
Umai Dry
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Poldi Weiland joins in from the great state of Montana. Born German, Poldi has been back and forth a few times and has experience with hunting cultures both in the Old world and new. After a brief run through of German hunting culture, NIck notices some similarities of traditions held here in the states. The guys then dig a bit deeper as Poldi explains how organ meat isn't a fad, but honest to goodness real food, for an everyday diet. In Poldi’s case its more important to get it down than to fluff it up and fancify it. Mixing it into ground, or even just taking small portions at face value is how he does it. Bone broth has also been an interest of Nick’s and Poldi explains the benefits of adding broth or stock to an afternoon drink instead of another coffee. If you enjoy this conversation, please check out the Year of Plenty Podcast with Poldi Weiland.
Check out the Sportsmen's Empire Podcast Network for more relevant outdoor content!
Show Partners
Tappecue Meat Probes
Instagram: @tappecue
Website: https://bit.ly/2NIr0Xj
Coupon Code 10% off: HUNT10
Umai Dry
Instagram: @umaidry
Website: bit.ly/3WhfnnX
Sign up for the newsletter for 10% off
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Nov 2, 2023
Format:
Podcast episode
Titles in the series (100)
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