New Biography Features Recipes Of Famed Chef And Cookbook Author Paula Wolfert
When Paula Wolfert was diagnosed with dementia, author Emily Kaiser Thelin set out to capture the chef's legacy, as well as her elaborate Mediterranean specialties, now featured in Unforgettable.
A new biography of famed chef and cookbook author Paula Wolfert was recently published, featuring — you guessed it — some of her delicious recipes.
Wolfert has been called the Julia Child of Mediterranean food in America. She once spoke eight languages and could tell how a piece of bread was leavened with one bite. Thanks to her detailed writing, top chefs in the U.S. say she taught them to treasure flavors from the Mediterranean.
