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Secret Tastes and Confidential Places
Secret Tastes and Confidential Places
Secret Tastes and Confidential Places
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Secret Tastes and Confidential Places

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A book dedicated to the Gourmet Travelers, please approach it like a treasure map which shows you the way to the real Salted Butter Caramel, a unique sparkling rum, one of the best peppers in the world, historic farmers market and a homemade tofu in the Big Apple.
Have an amazing foodie journey!
LanguageEnglish
PublisherLulu.com
Release dateSep 12, 2015
ISBN9781326418656
Secret Tastes and Confidential Places

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    Secret Tastes and Confidential Places - Chantal Honoré Molin

    Secret Tastes and Confidential Places

    Secret tastes and confidential places by Chantal Honoré Molin

    Copyright

    Secret Tastes and Confidential Places

    First edition

    Copyright © 2015 Chantal Honoré Molin

    All rights reserved

    No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the copyright owner.

    ISBN: 978-1-326-41865-6

    This book is under Standard Author License agreement

    Preface

    The book Secret Tastes and Confidential Places is inspired by the website:

    A DAY A TASTE[1]

    It is dedicated to great products, tasty restaurants, good food and wonderful wines.

    The approach is pretty simple, if I have written about a product, this means that I have tried it and that I have enjoyed the taste. This book is a selection of some of the different Tastes I decided to talk about, all of these Tastes are linked to Places. The concept of Terroir really matters, because behind each Taste, there is a geographic place, human beings, history and an economic background.

    This book is for Gourmet Lovers and Travelers who like to see the world as an amazing restaurant or a terroir with endless possibilities!

    Secret Tastes and Confidential Places will make you travel across the five Continents, you will smell the spicy flavors of the Ben Thanh Market of Ho Chi Minh City, you will feel the rough softness of the Gari from Benin under your fingers, you will experience the milky flavor of the Bleu de Gex from the French Haut-Jura mountains, you will lose yourself in the Parisian restaurants.

    I wish you a fantastic gourmet journey!


    [1] www.adayataste.com

    HONFLEUR-FRANCE

    Le Manoir d’Apreval

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