L’ART DE VIVRE
Le pain
A baguette is as stereotypically French as berets and Breton-striped shirts. While debates continue to rage about whether the nation’s bread is empirically better than its overseas counterparts, what we certainly can agree on is that French bread is rich, complex, ingrained in the national identity and, for many of us on the other side of the fence, enviable. ‘Buying a baguette from the local ’ is high on the wishlist of
