Ebook193 pages4 hours
The Side Dish Handbook: Featuring 40 Recipes and Expert Tips for Your Favorite Ingredients
By Tori Ritchie
Rating: 0 out of 5 stars
()
About this ebook
The must-have cookbook that shines the spotlight on side dishes, perfect vegetable and grain accompaniments to any meal by the author of Party Appetizers.
The ultimate collection of recipes for unforgettable side dishes: 40 of the most popular key ingredients for side dishes, how to use them, and the best way to serve them. Sometimes it’s a spin on a classic recipe with an unexpected ingredient that makes it stand apart. Other times, the magic factor is the cooking method.
The recipes are designed to serve four to six people for an everyday meal—with several perfect for the holidays—and include tempting dishes such as Braised Artichokes with Mint, Spicy Broccoli Rabe with Anchovy and Preserved Lemon, Roasted Brussels Sprouts with Bacon-Walnut Vinaigrette, Curried Roasted Cauliflower, Swiss Chard with Currants and Pine Nuts, Caramelized Fennel with Shallots and Olives, Crunchy Kale Slaw with Radishes, Shortcut Polenta with Parmesan, Steak House Spinach, Heirloom Tomato Panzanella with Burrata, and more!
The ultimate collection of recipes for unforgettable side dishes: 40 of the most popular key ingredients for side dishes, how to use them, and the best way to serve them. Sometimes it’s a spin on a classic recipe with an unexpected ingredient that makes it stand apart. Other times, the magic factor is the cooking method.
The recipes are designed to serve four to six people for an everyday meal—with several perfect for the holidays—and include tempting dishes such as Braised Artichokes with Mint, Spicy Broccoli Rabe with Anchovy and Preserved Lemon, Roasted Brussels Sprouts with Bacon-Walnut Vinaigrette, Curried Roasted Cauliflower, Swiss Chard with Currants and Pine Nuts, Caramelized Fennel with Shallots and Olives, Crunchy Kale Slaw with Radishes, Shortcut Polenta with Parmesan, Steak House Spinach, Heirloom Tomato Panzanella with Burrata, and more!
Author
Tori Ritchie
Tori Ritchie is a cookbook author, food writer, cooking teacher, and TV host who has appeared regularly on CBS and The Food Network. She writes and blogs at tuesdayrecipe.com.
Read more from Tori Ritchie
Braises and Stews: Everyday Slow-Cooked Recipes Rating: 4 out of 5 stars4/5Party Appetizers: Small Bites, Big Flavors Rating: 4 out of 5 stars4/5The Pressure Cooker Cookbook: Homemade Meals in Minutes Rating: 5 out of 5 stars5/5
Related to The Side Dish Handbook
Related ebooks
Vegetable of the Day: 365 Recipes for Every Day of the Year Rating: 5 out of 5 stars5/5Bowls!: Recipes and Inspirations for Healthful One-Dish Meals Rating: 3 out of 5 stars3/5Burger Night: Dinner Solutions for Every Day of the Week Rating: 4 out of 5 stars4/5Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill Rating: 3 out of 5 stars3/5The Short Stack Cookbook: Ingredients That Speak Volumes Rating: 5 out of 5 stars5/5School Night: Dinner Solutions for Every Day of the Week Rating: 0 out of 5 stars0 ratingsDips & Spreads: 46 Gorgeous and Good-for-You Recipes Rating: 2 out of 5 stars2/5Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals Rating: 4 out of 5 stars4/5Mediterranean Vegetarian Feasts Rating: 0 out of 5 stars0 ratingsOne Pan, Two Plates: Vegetarian Suppers: More Than 70 Weeknight Meals for Two Rating: 4 out of 5 stars4/5Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us Rating: 4 out of 5 stars4/5Weeknight Fresh & Fast: Simple, Healthy Meals for Every Night of the Week Rating: 5 out of 5 stars5/5Flavor Bombs: The Umami Ingredients That Make Taste Explode Rating: 5 out of 5 stars5/5Open Faced: Single-Slice Sandwiches from Around the World Rating: 4 out of 5 stars4/5Saveur: Soups and Stews Rating: 4 out of 5 stars4/5Saveur: Italian Comfort Food Rating: 5 out of 5 stars5/5The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts Rating: 4 out of 5 stars4/5Comfort Food: Recipes for Classic Dishes & More Rating: 4 out of 5 stars4/5Taco Night: Dinner Solutions for Every Day of the Week Rating: 4 out of 5 stars4/5Flatbread: Toppings, Dips, and Drizzles Rating: 5 out of 5 stars5/5Soup of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop Rating: 0 out of 5 stars0 ratingsThe Pasta Friday Cookbook: Let's Eat Together Rating: 5 out of 5 stars5/5Saveur: The New Classics Cookbook Rating: 4 out of 5 stars4/5Rustic Spanish: Hearty, Authentic Recipes for Everyday Eating Rating: 5 out of 5 stars5/5Tapas: Classic Small Dishes from Spain Rating: 4 out of 5 stars4/5So Good: 100 Recipes from My Kitchen to Yours Rating: 4 out of 5 stars4/5Brunch: Recipes for Cozy Weekend Mornings Rating: 5 out of 5 stars5/5
Cooking, Food & Wine For You
Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsThe Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsTaste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Back to Eden Rating: 4 out of 5 stars4/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5On Food and Cooking: The Science and Lore of the Kitchen Rating: 5 out of 5 stars5/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5The Dutch Oven Cookbook Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsHomegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5
Reviews for The Side Dish Handbook
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
The Side Dish Handbook - Tori Ritchie
Enjoying the preview?
Page 1 of 1