Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
By Gil Marks
4/5
()
Currently unavailable
Currently unavailable
About this ebook
Traditions of Jewish vegetarian cooking span three millennia and the extraordinary breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to France. In Olive Trees and Honey, acclaimed chef and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. This magnificent treasury sheds light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more.
From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar—whether it’s a festival or an everyday meal. Marks combines these recipes with fascinating insights into their origins and history, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients.
Gil Marks
GIL MARKS is a chef, rabbi, writer, historian, and expert on Jewish cooking. The author of five cookbooks, including the James Beard winner and IACP finalist Olive Trees and Honey, he was the founding editor of Kosher Gourmet magazine and currently writes for various Jewish and food-related publications. He has served as a guest lecturer at The Culinary Institute of America and has been featured on radio and television. Follow his Jewish Food blog and find out more on his website, gilmarks.com.
Related to Olive Trees and Honey
Related ebooks
The New Mediterranean Jewish Table: Old World Recipes for the Modern Home Rating: 4 out of 5 stars4/5Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover Rating: 0 out of 5 stars0 ratingsLet's Eat: Jewish Food and Faith Rating: 3 out of 5 stars3/5Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day Rating: 3 out of 5 stars3/5Demystifying Food from Farm to Fork Rating: 5 out of 5 stars5/5Why Some Like It Hot: Food, Genes, and Cultural Diversity Rating: 0 out of 5 stars0 ratingsTastes of Faith: Jewish Eating in the United States Rating: 3 out of 5 stars3/5The Gefilte Manifesto: New Recipes for Old World Jewish Foods Rating: 4 out of 5 stars4/5The Spice Cookbook Rating: 4 out of 5 stars4/5KNOW ENOUGH: Ethnic Cuisines Rating: 0 out of 5 stars0 ratingsThe Health Reformer's Cook Book Rating: 0 out of 5 stars0 ratingsRevolting Recipes From History Rating: 4 out of 5 stars4/5Flavors of the World: A Culinary Journey Rating: 0 out of 5 stars0 ratingsNative Harvests: American Indian Wild Foods and Recipes Rating: 4 out of 5 stars4/5What Is A Jew? Rating: 4 out of 5 stars4/5Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet Rating: 0 out of 5 stars0 ratingsThe National Dishes of the World: Complete with Recipes! Rating: 0 out of 5 stars0 ratingsThe Kitchen Flowers: Around the Globe Cooking; 200+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsIconic New York Jewish Food: A History and Guide with Recipes Rating: 0 out of 5 stars0 ratingsA Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast Rating: 0 out of 5 stars0 ratingsOne Magic Square Vegetable Gardening: The Easy, Organic Way to Grow Your Own Food on a 3-Foot Square Rating: 5 out of 5 stars5/5What in God’s Name Are You Eating?: How Can Christians Live and Eat Responsibly in Today’s Global Village? Rating: 0 out of 5 stars0 ratingsJudaism in Transition: How Economic Choices Shape Religious Tradition Rating: 0 out of 5 stars0 ratingsMiguel Jesus Corte Rating: 0 out of 5 stars0 ratingsEveryone Eats: Understanding Food and Culture Rating: 3 out of 5 stars3/5The Soul Food Museum Story: Celebrating 400 Years of Culinary Arts Hospitality and Agriculture Rating: 0 out of 5 stars0 ratingsCulinary Herbs and Spices of the World Rating: 5 out of 5 stars5/5The National Malnutrition Rating: 0 out of 5 stars0 ratings
Vegetarian/Vegan For You
The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsThe Anarchist Cookbook Rating: 2 out of 5 stars2/5The Fiber Fueled Cookbook Rating: 5 out of 5 stars5/5The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat Rating: 4 out of 5 stars4/5Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Rating: 4 out of 5 stars4/5Best Vegetarian Cookbook: Quick, healthy, and delicious vegetarian and vegan family recipes Rating: 3 out of 5 stars3/5Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen Rating: 5 out of 5 stars5/5Spud Fit: A whole food, potato-based guide to eating and living. Rating: 5 out of 5 stars5/5Lazy, Broke & Vegan Rating: 5 out of 5 stars5/5The Effective Vegan Diet: 50 High Protein Recipes for a Healthier Lifestyle Rating: 4 out of 5 stars4/5The Ultimate Vegan Breakfast Book: 80 Mouthwatering Plant-Based Recipes You'll Want to Wake Up For Rating: 5 out of 5 stars5/5The Daily Vegan Planner: Twelve Weeks to a Complete Vegan Diet Transition Rating: 4 out of 5 stars4/5The Effective Plant-Based Air Fryer Cookbook Rating: 5 out of 5 stars5/5Fix-It and Forget-It Mediterranean Diet Cookbook: 7-Ingredient Healthy Instant Pot and Slow Cooker Meals Rating: 0 out of 5 stars0 ratingsThe Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health Rating: 5 out of 5 stars5/5But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over Rating: 4 out of 5 stars4/5Meal Prep : Beginner’s Guide to 70+ Quick and Easy Low Carb Keto Recipes to burn Fat and Lose Weight Fast Rating: 1 out of 5 stars1/5Plantifully Lean: 125+ Simple and Satisfying Plant-Based Recipes for Health and Weight Loss: A Cookbook Rating: 5 out of 5 stars5/5
Reviews for Olive Trees and Honey
1 rating1 review
- Rating: 4 out of 5 stars4/5We recently discovered the word "flexitarian" which does a good job of describing how we eat. So I'm always looking for new vegetarian recipes. Olive Trees and Honey has become my new "Go To" Cookbook. I actually bought my own copy after enjoying it in the library so much.