Lessons Learnt
May 03, 2021
2 minutes
—Anton San Diego, editor in chief
Welcome to our Tastemaker’s Issue presented by and Lexus! On the cover are some of the pillars of the country’s gastronomic scene who have radically changed the culinary landscape, palates and the way we view food: Tony Boy Escalante (chef), Abba Napa (restaurateur), Claude
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