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    The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day
    The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day
    The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day
    Ebook316 pages3 hours

    The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day

    By Emily Paster

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    About this ebook

    A guide to creating your own sweet or savory Jewish preserves, plus recipes to showcase your jams and pickles.

    Come celebrate!

    From apricot jam and lemon curd to kosher dills and pickled beets, preserves, both sweet and savory, are at the heart of Jewish cooking. Can you imagine a Passover without charoset, a deli sandwich without a pickle, latkes without applesauce, or blintzes without jam? Today home cooks are rediscovering the soul-satisfying pleasures of making these delectable preserves from scratch. In 75 brilliant recipes, all updated for the modern kitchen, Emily Paster shows how easy it is to make beautiful Jewish preserves at home.

    Praise for The Joys of Jewish Preserving

    “This is the book I have dreamed of for years! Emily Paster has flung open the larder of traditional and innovative multicultural Jewish pickles and preserves. Only a well-seasoned, well-traveled balabusta like Paster could have delivered this book. It will engage, enrich, and nourish anyone with an interest in home preservation or in Middle Eastern, North African, or Eastern European cooking.” —Karen Solomon, author of Asian Pickles

    “A delicious collection of recipes whose flavors and stories are rich in heritage and culture. Her recipes preserve an important tradition and show how that tradition is alive and evolving today.” —Jenn Louis, chef/owner, Ray (Portland, Oregon), and author of The Book of Greens

    “Paster taps into the bright, briny, and full-flavored potential of old-world food preservation, while expanding our understanding of what it means to ‘eat Jewish.’” —Leah Koenig, author of Modern Jewish Cooking
    LanguageEnglish
    PublisherOpen Road Integrated Media
    Release dateJun 1, 2017
    ISBN9781558329034
    The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day
    Author

    Emily Paster

    A lawyer turned food writer, Emily Paster brings passion, intellectual curiosity, and attention to detail to her globally inspired, family-friendly cuisine. She has written three cookbooks, Food Swap, The Joys of Jewish Preserving, and the bestselling Epic Air Fryer. You can find Emily’s recipes and writing in such publications as Midwest Living, Allrecipes magazine, Food52, Eater Chicago, and The Nosher. Emily also teaches culinary classes at the Chicago Botanic Garden. She lives outside Chicago with her husband and two teenage children. Visit her online at WestoftheLoop.com.

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      Book preview

      The Joys of Jewish Preserving - Emily Paster

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