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Korean food, cuisine: A Handbook of Terminology
Korean food, cuisine: A Handbook of Terminology
Korean food, cuisine: A Handbook of Terminology
Ebook346 pages1 hour

Korean food, cuisine: A Handbook of Terminology

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It has more than 800 Korean dishes, including rice, side dishes, stew, soup, and traditional dishes.
- Book of detailed lists for everything needed of Korean food, cuisine.
- A brief outline of the most common Korean food terms.
- More than 800 Korean food terms.
- Romanization notes for beginners.

LanguageEnglish
Publisher온이퍼브
Release dateMay 2, 2020
ISBN9788969107114
Korean food, cuisine: A Handbook of Terminology

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