Fisheries Emergency Rapid Assessment Tool (FERAT)
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About this ebook
This manual provides guidance to field personnel and fisheries officers for carrying out the assessments that are essential before making decisions about the procurement and delivery of fishing gears and equipment in natural or technological disasters and in complex or protracted emergencies. The manual also offers guidance on the monitoring of these interventions. It focuses on inland capture fisheries.
Food and Agriculture Organization of the United Nations
An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.
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