The Ultimate Guide to Cast Iron Cooking: Unlock Over 25 Cast Iron Skillet Recipes - The Only Cast Iron Cookbook You Will Ever Need
By Ted Alling
()
Currently unavailable
Currently unavailable
About this ebook
If you have a cast iron skillet and have been looking for some of the most delicious cast iron skillet recipes, then look no further! With the help of this cast iron skillet cookbook, Cast Iron Cooking-Unlock over 25 Delicious Cast Iron Skillet Recipes: The Only Cast Iron Cookbook You Will Ever Need you will have your own step-by-step guide to cast iron cooking.
Inside not only will you discover over 25 delicious and mouthwatering cast iron skillet recipes, but these are recipes that you will not find in any other cast iron skillet cookbook anywhere!
So, what are you waiting for?
If you are tired of the same boring old cast iron cookbook, then download your copy of Cast Iron Cooking-Unlock over 25 Delicious Cast Iron Skillet Recipes: The Only Cast Iron Cookbook You Will Ever Need and start cooking in your cast iron skillet today!
Ted Alling
Hello my name is Ted Alling,For as long as I can remember, I have always loved cooking and spending time in the kitchen. I honestly thought that my mother had dedicated her life to cooking, but later on in life, I came to understand that she was just a great stay at home mom of 4. Although I was a boy, I was always the only one interested in helping my mom make pancakes, fried eggs, and bratwurst. She proceeded to teach me how to make pasta, to cook chicken, stuff cabbages, and even how to make a pretty good risotto.Life in Germany was wonderful as a kid, but my parents decided to move to the United States, or more specifically to the state of Illinois, in 1990. When I moved out to go to college in Georgia, not only was I able to make some delicious dishes, but I was a very popular roommate to have—I was one of the very rare ones who could prepare something other than mac & cheese from the box. The other students from the dorm really dug my special fried rice. Until this day, I won’t give out the secret ingredient that makes it unique...I graduated from college with honors and an accounting degree in 1995, and soon after started working in a firm in downtown Atlanta. All I could think about all day was what I would make for my girlfriend for dinner. She obviously did not mind that I had taken over the kitchen early on in our relationship. She is a nurse, and often has to work long hours and comes home exhausted and hungry.However, food had become much more than a hobby or necessity for me...it was actually closer to an obsession, but I prefer to use the term passion. I was spending most of my weekends visiting fresh local markets and discovering new produce and herbs. After working as an accountant for 5 years, I realized that life was far too short to continue missing out on my true calling: cooking.I applied as a part time cook at a local diner about 10 minutes from home, and the rest, as they say, is history. Three years later I was opening my own restaurant with my wife as my main partner. All my ex-fellow accountants now come in to eat at lunch time. We have been serving our clientele my famous fried rice, and many more dishes that I will be glad to share with you over the future weeks.What makes me a good chef? My passion for food, and the fresher the ingredients, the better. I love to experiment with flavors and I dare you to do the same. Sure, we all have our favorites, but don’t settle in your ways. Be creative. Play with the colors, the herbs, the spices, the types of meat, fruits, and vegetables. Grow your own garden and talk to your butcher about trying different cuts of meat that he has to offer on a weekly basis.Now, I have to go back to the kitchen, but next time you feel like preparing a mouthwatering dish, please stop by, and I will make sure to share “most” of my secrets.
Related to The Ultimate Guide to Cast Iron Cooking
Related ebooks
Farm to Table Recipes that You Cannot Resist: Best Farm Fresh Recipes that You Must Try Rating: 0 out of 5 stars0 ratingsEasy Thanksgiving Pressure Cooker Recipes:Pressure Cooker Recipes to Free Up Your Time: Holiday Pressure Cooker Recipes, #1 Rating: 0 out of 5 stars0 ratingsCast Iron Cooking Magic: Treasures from the Skillet & Dutch Oven Rating: 0 out of 5 stars0 ratingsEasy Thanksgiving Cookbook: A Collection of Tasty Thanksgiving Recipes for an Amazing Dinner. Rating: 0 out of 5 stars0 ratingsMary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" Rating: 0 out of 5 stars0 ratingsI Remember: A Collection of Old-Time Recipes and Memories Rating: 0 out of 5 stars0 ratingsAir fryer Biscuits Cookbook 101 Rating: 0 out of 5 stars0 ratingsSpiralizer Cookbook: Exciting Spiralizer Recipes to Eat Better and Healthier Rating: 0 out of 5 stars0 ratingsThe Best from New Mexico Kitchens Rating: 4 out of 5 stars4/5Flavors From The Past: Memoirs and Recipes Rating: 0 out of 5 stars0 ratingsSoppa: A Bilingual Swedish-English Cookbook Rating: 0 out of 5 stars0 ratingsSimply Spam Cookbook: Ultimate Recipe Book for Making Delicious & Simple Spam Recipes Rating: 0 out of 5 stars0 ratingsTrisha's Kitchen: Easy Comfort Food for Friends & Family Rating: 4 out of 5 stars4/5Cast Iron Skillet Cookbook Box Set: Delicious Breakfast, Lunch, Dinner, Dessert And Side Dish Recipes In A Cast Iron Skillet Rating: 0 out of 5 stars0 ratingsThe Elks Opera House Rating: 0 out of 5 stars0 ratingsCabin Cooking: Rustic Cast Iron and Dutch Oven Recipes Rating: 0 out of 5 stars0 ratingsFood on Fire: Campfire Cookbook Rating: 0 out of 5 stars0 ratingsNew Mexico Cocktails: A History of Drinking in the Land of Enchantment Rating: 0 out of 5 stars0 ratingsAmerica's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants Rating: 0 out of 5 stars0 ratingsThe Quintessential Quinoa Cookbook: Eat Great, Lose Weight, Feel Healthy Rating: 0 out of 5 stars0 ratingsSlow Cooker Cookbook: Over 110 Healthy Slow Cooker Recipes Book For Food Enthusiasts Rating: 0 out of 5 stars0 ratingsShining: Ole Smoky Moonshine Family Cookbook Rating: 0 out of 5 stars0 ratingsThe Vermont Homesteader's Christmas Memories: Wit, Wisdom & Holiday Recipes Rating: 0 out of 5 stars0 ratingsOne Pot Recipes: Meals for Your Slow Cooker, Pressure Cooker, Dutch Oven, Sheet Pan, Skillet, and More Rating: 0 out of 5 stars0 ratingsArkansas Pie: A Delicious Slice of The Natural State Rating: 3 out of 5 stars3/5Delicious Baked Potato Recipes: Easy Potato Recipes For Beginners Rating: 0 out of 5 stars0 ratingsMy Collection of Recipes from Across America and Germany Rating: 0 out of 5 stars0 ratingsAn Ozark Culinary History: Northern Arkansas Traditions for Corn Dodgers to Squirrel Meatloaf Rating: 0 out of 5 stars0 ratingsD'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic Rating: 5 out of 5 stars5/5Grandma Jones' Kitchen Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Back to Eden Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5The Art of Eating Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5Edible Wild Plants Rating: 4 out of 5 stars4/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5I'm Just Here for the Food: Version 2.0 Rating: 4 out of 5 stars4/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsForaging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsQuick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5
Reviews for The Ultimate Guide to Cast Iron Cooking
0 ratings0 reviews