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  • Southern Cast Iron

    Summer Potluck Casseroles

    Jun 02, 2020 4 minutes
    PHOTOGRAPHY BY JIM BATHIE
    RECIPE DEVELOPMENT BY TAYLOR FRANKLIN WANN
    FOOD STYLING BY VANESSA ROCCHIO
    STYLING BY CAROLINE BLUM

    BUFFALO CHICKEN MAC AND CHEESE

    Makes 8 to 10 servings

    With a trifecta of cheese and just the right amount of spice, this recipe will be the talk of the potluck.

    ¼ cup unsalted butter
    ¼ cup all-purpose flour
    2½ cups whole milk, warmed
    1 (1-ounce) packet ranch seasoning mix
    2½ cups shredded fontina cheese, divided
    4 ounces cream cheese, softened
    1 (8-ounce) container blue cheese crumbles, divided
    ½ cup buffalo wing sauce, divided
    1 (16-ounce) box large elbow macaroni, cooked according to package directions

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