Rating: 4 out of 5 stars
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Ebook172 pages11 hours
Canning Full Circle: From Garden to Jar to Table
Rating: 5 out of 5 stars
5/5
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About this ebook
Winner of the 2018 IPPY Bronze Medal Award, Canning Full Circle breaks the mold of traditional canning cookbooks. Others fall short, giving only the canning process, failing to demonstrate what to do with the food once it is in a jar. The Canning Diva® teaches readers how to incorporate home canned goods into their everyday lives. Better yet, readers are given practical and delicious recipes for using their home canned goods in meal creations.
This revolutionary cookbook will teach you how to have a well-rounded kitchen pantry throughout the entire year, not just during canning season! Not a home canner? No problem. Canning Full Circle includes recipes, tips and techniques every home cook will find valuable.
Chock-full of tantalizing photos and more than 100 recipes, readers are inspired to share in this time-honored craft – creating and preserving meals your friends and family will love!
This revolutionary cookbook will teach you how to have a well-rounded kitchen pantry throughout the entire year, not just during canning season! Not a home canner? No problem. Canning Full Circle includes recipes, tips and techniques every home cook will find valuable.
Chock-full of tantalizing photos and more than 100 recipes, readers are inspired to share in this time-honored craft – creating and preserving meals your friends and family will love!
Author
Diane Devereaux
Diane Devereaux is The Canning Diva®, a nationally syndicated food preservation expert, television presenter, instructor, mother of two, and author of The Complete Guide to Pressure Canning and Canning Full Circle: From Garden to Jar to Table.
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