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  • Cook's Country

    Letter from the EDITOR

    Jul 07, 2021 2 minutes
    TONI TIPTON-MARTIN
    Editor in Chief

    HOW DO YOU like to make your cornbread? The Fresh Corn Muffins featured on page 7, created by Deputy Food Editor Morgan Bolling, took me back in time to a cornbread and common-ground experiment I devised that invited friends to whip up their favorite recipe—in a plastic bag.

    The idea flowed from a

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