Cakes Recipes: Beginners Baking Guide

By Jane Maxwel

Cakes are sweet desert that are baked. They are often served as a celebratory dish on ceremonial occasions, such as birthdays, weddings, and anniversaries or other special occasions and even eaten at home as part of meal menu. It is almost impossible today in every part of the world to have a birthday party, a wedding ceremony or an anniversary without a cake. Cakes baking majorly depends on the flavorings added to the basic ingredients, lend themselves to limitless variations, also the shapes of the baking pan used, and the fillings, icings and decorations used.

This book is basically on the various cake recipes as obtainable around us today.

• Language: English
• Publisher: Publishdrive
• Release date: Jul 26, 2019

Book preview

CAKES RECIPES

BEGINNERS BAKING GUIDE

Jane Maxwel

2018

All Rights Reserved

This publication may not be reproduced, distributed or transmitted by any means without the prior written consent of the author first had and obtained. The facts herein provided is truthful in all its entirety and coherent, in that no legal responsibility, in the form of consideration or else by the use or misuse of any strategies, procedures or directions contained within shall lie against the author such liability thereon is the sole and the utter obligation of the reader solely. Under no situation will any legal duty or blames be imputed or held out unfavorable the publisher(s) for any form of compensation, damages, pecuniary loss due to the information contained herein be it direct or indirect.

Contents

CHAPTER ONE

INTRODUCTION

TYPES OF CAKES

CAKES VARIETIES

CAKE INGREDIENTS

CHAPTER TWO

CAKE RECIPES

CHOCOLATE CAKE RECIPES

SPONGE CAKES RECIPES

VANILLA CAKES RECIPES

BUTTER CAKES RECIPE

CHAPTER ONE

INTRODUCTION

Cakes are one of America’s favourite and sweet desert that are baked. They are often served as a celebratory dish on ceremonial occasions, such as birthdays, weddings, and anniversaries or other special occasions. Before now, cakes were modifications of breads, and now, they cover a wide range of preparations that can be very simple or difficult, pending on the methods of preparation, and also modern cakes share similar features with other desserts such as meringues, pies, and pastries. Cakes are technically sweet foodstuff prepared by baking a wheat flour-based dough or batter into a compact form.

Cakes Originated from simple home baking, they were modified from breads and they are one of the most famous dessert in the world they are known for their great taste and fancy decoration. In our world