Pasta, Fried Rice, and Matzoh Balls: Immigrant Cooking in America
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About this ebook
From 1565 to 1920, waves of European and Asian immigrants reached American shores and spiced up the country’s diet. Learn about their contributions and tempt your taste buds with recipes for German Potato Salad, Portuguese Sweetbread, Swedish Meatballs, Matzoh Balls, Fried Rice, and Sukiyaki —an assortment as diverse as America itself.
Loretta Frances Ichord
Loretta Frances Ichord is a children's author with five published nonfiction middle grade books in the school and library market. Four of them are in a series called Cooking through Time with Millbrook Press/Lerner Publishing Group. The books tell the history of American food from the colonial period to the present with recipes included. In addition, Loretta has had one short story and numerous articles and essays published in newspapers and magazines.
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