Baking Macarons: The Swiss Meringue Method

By Lisa Maliga

This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning Swiss macarons in your own kitchen.

Helpful information includes the best ingredients and equipment to stock your kitchen, plus the easy macaronage technique that will save you time and energy.

With a photo of each recipe, Baking Macarons: The Swiss Meringue Method, offers everything you need to bake beautiful and delicious macarons. You'll learn two methods to making the Swiss meringue, including one that is more economical. Plus, there are 20+ new tried-and-tested macaron recipes.

Some of the flavors include Minty Chocolate, Speculoos [Cookie Butter], Raspberry Cheesecake, and Apple Spice macarons.

• Language: English
• Publisher: Lisa Maliga
• Release date: Jul 13, 2018
• ISBN: 9781540175939

Lisa Maliga

Lisa Maliga is an American author of contemporary fiction, psychological thrillers and cozy mysteries. Her nonfiction titles consist of how to make bath and body products with an emphasis on melt and pour soap crafting. When researching her latest cozy mystery, she discovered the art of baking French macarons. She continues to bake macarons, always trying new flavor combinations. When not writing, Lisa reads, watches movies, and is a huge fan of "The Walking Dead." Links: http://www.lisamaliga.com https://twitter.com/#!/lisamaliga https://twitter.com/#!/everythingshea http://pinterest.com/lisamaliga https://www.youtube.com/user/LisaMaliga