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Ebook287 pages1 hour
WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More
By Stephanie Thurow and WECK
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About this ebook
Preserve the harvest with WECK, the company that introduced preserving in glass jars.
Food preservationist Stephanie Thurow has teamed up with the canning experts at WECK to show readers how to preserve throughout the year with WECK jars. The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them.
Recipes in this helpful guide include Bloody Mary mix, pineapple and strawberry jam, escabeche, kimchi, various sauerkraut recipes, a variety of kvass recipes, numerous infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey, and so much more!
Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.
Food preservationist Stephanie Thurow has teamed up with the canning experts at WECK to show readers how to preserve throughout the year with WECK jars. The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them.
Recipes in this helpful guide include Bloody Mary mix, pineapple and strawberry jam, escabeche, kimchi, various sauerkraut recipes, a variety of kvass recipes, numerous infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey, and so much more!
Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.
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Author
Stephanie Thurow
Stephanie Thurow is a Certified Master Food Preserver and Master Gardener Volunteer from Minneapolis, Minnesota. She is a homesteader, creator of the Minnesota from Scratch blog, and author of four books including Can It & Ferment It, WECK Small-Batch Preserving, WECK Home Preserving, and forthcoming Small-Scale Homesteading.
Read more from Stephanie Thurow
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year Rating: 4 out of 5 stars4/5Small-Scale Homesteading: A Sustainable Guide to Gardening, Keeping Chickens, Maple Sugaring, Preserving the Harvest, and More Rating: 0 out of 5 stars0 ratingsWECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More Rating: 0 out of 5 stars0 ratingsWECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More Rating: 0 out of 5 stars0 ratings
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