Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 3
5/5
()
Currently unavailable
Currently unavailable
About this ebook
Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the European Union, along with detailed scientific and regulatory information about permitted health claims for foods and ingredients. The latest volume in this series focuses on regulatory coverage from EC 1924/2006, including the most recently authorized claims. Topics discussed include sections on the Authorized reduction of disease risk claims, including calcium, calcium with Vitamin D, Vitamin D, Folic Acid, Limicol® and MUFA and PUFA., health claims based on emerging science, recent regulatory announcements, and finally, general function claims.
The book represents the go-to resource for R&D managers and technical managers in the food and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field.
- Provides a comprehensive overview of foods and food substances that have achieved approved health claims in Europe under Regulation EC 1924/2006
- Covers properties and applications of each ingredient, as well as evidence for the health claim and how it benefits consumers
- Outlines the importance of each claim in product development and marketing, and in regulatory issues, such as conditions of use
Related to Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
Titles in the series (27)
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming Rating: 2 out of 5 stars2/5Physical Properties of Foods and Food Processing Systems Rating: 2 out of 5 stars2/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients Rating: 1 out of 5 stars1/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage Rating: 5 out of 5 stars5/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing Rating: 0 out of 5 stars0 ratingsSausage Manufacture: Principles and Practice Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits Rating: 0 out of 5 stars0 ratingsBenders’ Dictionary of Nutrition and Food Technology Rating: 5 out of 5 stars5/5Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector Rating: 0 out of 5 stars0 ratingsFood Product Development: Maximising Success Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsFood Processing Technology: Principles and Practice Rating: 3 out of 5 stars3/5Steamed Breads: Ingredients, Processing and Quality Rating: 5 out of 5 stars5/5Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction Rating: 0 out of 5 stars0 ratingsFood Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production Rating: 0 out of 5 stars0 ratingsLawrie’s Meat Science Rating: 0 out of 5 stars0 ratingsAdvances in Poultry Welfare Rating: 0 out of 5 stars0 ratingsAdvances in Cattle Welfare Rating: 0 out of 5 stars0 ratingsDiscrimination Testing in Sensory Science: A Practical Handbook Rating: 3 out of 5 stars3/5Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance Rating: 4 out of 5 stars4/5Food Processing Technology: Principles and Practice Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsAgricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents Rating: 0 out of 5 stars0 ratingsFunctional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health Rating: 0 out of 5 stars0 ratings
Related ebooks
Oats Nutrition and Technology Rating: 0 out of 5 stars0 ratingsEnsuring Global Food Safety: Exploring Global Harmonization Rating: 0 out of 5 stars0 ratingsFood Quality: Balancing Health and Disease Rating: 0 out of 5 stars0 ratingsResearch and Technological Advances in Food Science Rating: 0 out of 5 stars0 ratingsFuture Foods: Global Trends, Opportunities, and Sustainability Challenges Rating: 0 out of 5 stars0 ratingsThe 10 Principles of Food Industry Sustainability Rating: 0 out of 5 stars0 ratingsMolecular Nutrition and Genomics: Nutrition and the Ascent of Humankind Rating: 0 out of 5 stars0 ratingsTrans Fats Replacement Solutions Rating: 3 out of 5 stars3/5Global Cheesemaking Technology: Cheese Quality and Characteristics Rating: 0 out of 5 stars0 ratingsDietary Protein Quality Evaluation in Human Nutrition Rating: 0 out of 5 stars0 ratingsFood Flavour Technology Rating: 0 out of 5 stars0 ratingsFast Facts: Les troubles d'oxydation des acides gras à chaîne longue: Comprendre, identifier et aider Rating: 0 out of 5 stars0 ratingsAdvances in Food Science and Technology Rating: 0 out of 5 stars0 ratingsFood Structure Engineering and Design for Improved Nutrition, Health and Well-being Rating: 0 out of 5 stars0 ratingsHandbook of Probiotics and Prebiotics Rating: 0 out of 5 stars0 ratingsGluten-Free All-in-One For Dummies Rating: 0 out of 5 stars0 ratingsShort food supply chains Complete Self-Assessment Guide Rating: 0 out of 5 stars0 ratingsThe Analysis and Control of Less Desirable Flavors in Foods and Beverages Rating: 0 out of 5 stars0 ratingsBioactive Food Components Activity in Mechanistic Approach Rating: 0 out of 5 stars0 ratingsFood technology Second Edition Rating: 0 out of 5 stars0 ratingsNewer Methods of Nutritional Biochemistry V2: With Applications and Interpretations Rating: 0 out of 5 stars0 ratingsBiotechnology of Lactic Acid Bacteria: Novel Applications Rating: 0 out of 5 stars0 ratingsHow Diets Affect Human Health and Environmental Sustainability Rating: 0 out of 5 stars0 ratingsNew Protein Foods: Technology Rating: 0 out of 5 stars0 ratingsHandbook of Drying for Dairy Products Rating: 0 out of 5 stars0 ratingsAdvances in Food Science and Nutrition Rating: 0 out of 5 stars0 ratingsFood Additives Data Book Rating: 0 out of 5 stars0 ratingsAllergen Management in the Food Industry Rating: 5 out of 5 stars5/5Food Science and Technology in Australia: A review of research since 1900 Rating: 0 out of 5 stars0 ratingsFood Irradiation Rating: 0 out of 5 stars0 ratings
Administrative Law & Regulatory Practice For You
Media Markets and Competition Law: Multinational Perspectives Rating: 3 out of 5 stars3/5The OSHA Process Safety Standard: The 30-Year Update Rating: 0 out of 5 stars0 ratingsThe Certified Compliance Officer Rating: 5 out of 5 stars5/5Bar Review Companion: Civil Law: Anvil Law Books Series, #1 Rating: 0 out of 5 stars0 ratingsRegister for Recording Purchases and Supplies of Dangerous Drugs Rating: 0 out of 5 stars0 ratingsYou Report to Me: Accountability for the Failing Administrative State Rating: 0 out of 5 stars0 ratingsAchieving a Safe and Reliable Product: A Guide to Liability Prevention Rating: 0 out of 5 stars0 ratingsAn Introduction to Animal Law Rating: 0 out of 5 stars0 ratingsProtecting the Social Service Client: Legal and Structural Controls on Official Discretion Rating: 0 out of 5 stars0 ratingsUnmasking the Administrative State: The Crisis of American Politics in the Twenty-First Century Rating: 5 out of 5 stars5/5Drafting Written Statements: An Essential Guide under Indian Law Rating: 0 out of 5 stars0 ratingsThe Unelected: How an Unaccountable Elite is Governing America Rating: 0 out of 5 stars0 ratingsSpeaking in God's Name: Islamic Law, Authority and Women Rating: 5 out of 5 stars5/5Harvard Law Review: Volume 129, Number 2 - December 2015 Rating: 0 out of 5 stars0 ratingsLaw, Sex, and Christian Society in Medieval Europe Rating: 5 out of 5 stars5/5Classic Mystery Short Stories Rating: 0 out of 5 stars0 ratingsA User's Guide to Copyright Rating: 0 out of 5 stars0 ratingsUS Citizenship Test Study Guide 2023 Rating: 5 out of 5 stars5/5Judicial Fortitude: The Last Chance to Rein In the Administrative State Rating: 0 out of 5 stars0 ratingsHarvard Law Review: Volume 131, Number 3 - January 2018 Rating: 0 out of 5 stars0 ratingsYale Law Journal: Volume 125, Number 6 - April 2016 Rating: 0 out of 5 stars0 ratingsThe Expert Guide to Your Life in Switzerland Rating: 0 out of 5 stars0 ratingsUnelected Power: The Quest for Legitimacy in Central Banking and the Regulatory State Rating: 4 out of 5 stars4/5Is Administrative Law Unlawful? Rating: 4 out of 5 stars4/5Commentaries on the Laws of England, Volume 1: A Facsimile of the First Edition of 1765-1769 Rating: 4 out of 5 stars4/5Distorting the Law: Politics, Media, and the Litigation Crisis Rating: 5 out of 5 stars5/5Yale Law Journal: Volume 124, Number 7 - May 2015 Rating: 0 out of 5 stars0 ratingsThe Essential Bertrand Russell Rating: 0 out of 5 stars0 ratings
Related categories
Reviews for Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
1 rating0 reviews