The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications
1/5
()
Currently unavailable
Currently unavailable
About this ebook
The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications brings together authoritative reviews on all aspects of Bifidobacteria and related genera. Their place within the Phylum Actinobacteria is discussed first, and this is followed by descriptions of the genera Bifidobacterium, Alloscardovia, Aeriscardovia, Bombiscardovia, Gardnerella, Metascardovia, Parascardovia and Scardovia and the currently accredited species within those genera.
The increased availability of genome sequences and molecular tools for studying bifidobacteria provides important information about their taxonomy, physiology and interactions with their host. Also considerations about common bifidobacterial core maintenance during the mutual coevolution of a host and its intestinal microbes could be relevant for health claims for the ability of symbiotic gut bacteria to provide health benefits to their host, and for evaluating such claims in scientifically valid experiments.
Chemotaxonomy is important to our understanding of these genera and so is considered along with physiological and biochemical aspects before proceeding to examine clinical and other practical aspects. The ability to maintain pure cultures and to grow cells in industrial quantities when required for applications requires that the cells’ environmental and nutritional needs are well understood. Some species are important clinically and as animal digestive tract synbionts—and even play a part in honey production—so these matters are considered along with milk oligosaccharides’ roles in gut flora development in neonates.
- Presents information on all bacteria in this group in one place
- Provides applications and technological considerations placed alongside more academic matters such as nomenclature and phylogeny
- Includes basic information on the beneficial role of bifidobacteria in the human gut, with particular importance for infants
- Provides information on genomic and gene modification technologies
Related to The Bifidobacteria and Related Organisms
Related ebooks
Oats Nutrition and Technology Rating: 0 out of 5 stars0 ratingsBioactive Food Components Activity in Mechanistic Approach Rating: 0 out of 5 stars0 ratingsFood Quality: Balancing Health and Disease Rating: 0 out of 5 stars0 ratingsSustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability Rating: 0 out of 5 stars0 ratingsBioactive Polysaccharides Rating: 0 out of 5 stars0 ratingsCrop Physiology: Applications for Genetic Improvement and Agronomy Rating: 5 out of 5 stars5/5Saffron Rating: 0 out of 5 stars0 ratingsSafety and Practice for Organic Food Rating: 1 out of 5 stars1/5Microbial Resources: From Functional Existence in Nature to Applications Rating: 0 out of 5 stars0 ratingsTherapeutic Foods Rating: 5 out of 5 stars5/5Plant Biochemistry Rating: 0 out of 5 stars0 ratingsFood Biosynthesis Rating: 0 out of 5 stars0 ratingsFood Processing for Increased Quality and Consumption Rating: 0 out of 5 stars0 ratingsBiotechnology of Lactic Acid Bacteria: Novel Applications Rating: 0 out of 5 stars0 ratingsProgress in Plant Breeding—1 Rating: 0 out of 5 stars0 ratingsImmunobiology of the Complement System: An Introduction for Research and Clinical Medicine Rating: 3 out of 5 stars3/5Trace Elements in Plants Rating: 0 out of 5 stars0 ratingsBreeding Disease-Resistant Horticultural Crops Rating: 0 out of 5 stars0 ratingsEssentials of Biology and Biotechnology Rating: 0 out of 5 stars0 ratingsC4 Plant Biology Rating: 0 out of 5 stars0 ratingsInsect Pests of Potato: Global Perspectives on Biology and Management Rating: 0 out of 5 stars0 ratingsPhysiological Processes Limiting Plant Productivity Rating: 0 out of 5 stars0 ratingsTheory and Practice of Biological Control Rating: 5 out of 5 stars5/5Carotenoid Chemistry and Biochemistry: Proceedings of the 6th International Symposium on Carotenoids, Liverpool, UK, 26-31 July 1981 Rating: 0 out of 5 stars0 ratingsEarth MOB: Reduce waste, spend less, be sustainable Rating: 0 out of 5 stars0 ratingsEmerging Technologies and Management of Crop Stress Tolerance: Volume 1-Biological Techniques Rating: 0 out of 5 stars0 ratingsThe Pea Crop: A Basis for Improvement Rating: 0 out of 5 stars0 ratingsComprehensive and Molecular Phytopathology Rating: 5 out of 5 stars5/5Invasive Alien Plants: Impacts on Development and Options for Management Rating: 0 out of 5 stars0 ratings
Food Science For You
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsBread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsBakery Products Science and Technology Rating: 5 out of 5 stars5/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsThe American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5How to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health Rating: 5 out of 5 stars5/5Canning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Rating: 4 out of 5 stars4/5Edible Wild Plants: Over 111 Natural Foods and Over 22 Plant-Based Recipes On A Budget Rating: 0 out of 5 stars0 ratingsHealth of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsThe Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsPresent Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsAn Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Tasty: The Art and Science of What We Eat Rating: 4 out of 5 stars4/5
Reviews for The Bifidobacteria and Related Organisms
1 rating0 reviews