Earth MOB: Reduce waste, spend less, be sustainable
By MOB Kitchen
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About this ebook
This is the MOB manifesto for change: a straight-talking handbook that deals with the ecological problems of our age and shows us how we can tackle them from our kitchens, the MOB way.
MOB Kitchen are the pioneers of budget-friendly food for the masses and with their core demographic sitting in-between Gen-Z and Millennials it's time to address the concerns of a generation and equip the MOB with the core principles of how they can cook, eat and live green.
Earth MOB seeks to answer some of the most commonly asked questions surrounding food production and its impact on the environment and what we can to reduce our footprint. From sustainability to seasonality, plastic-free and zero-waste, Earth MOB is filled with thrifty kitchen tips and delicious recipes to help you save money and cut down on food waste as well as advice on how to shop and store food more efficiently. With information on sustainable food swaps, intuitive cooking hacks and how to make the most of your leftovers, this small but mighty book is the go-to for any ecologically-minded cook.
Join the Earth MOB and let’s start making a difference.
MOB Kitchen
MOB Kitchen is the multimedia platform created by Ben Lebus, author of the bestselling books MOB Kitchen and MOB Veggie. After spending years watching students browse tirelessly through food porn videos desperate for something to eat other than pesto-pasta, Ben decided to launch MOB Kitchen, with delicious recipes that fed 4 people for under £10. MOB Kitchen became an immediate success and, since 2016, it has grown both as a team and as a platform. With an Instagram following of over 250k and two bestselling cookbooks MOB Kitchen is the go-to resource for students and young professionals looking for incredible food on a budget.
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Earth MOB - MOB Kitchen
ACKNOWLEDGMENTS
I would firstly love to thank Sophie Godwin for writing this book. You are incredible, and I am grateful every day that you are part of the MOB team.
Thanks also to my wonderful publisher Pavilion for supporting this important idea.
Finally, thanks to OMSE for their work on the design, the brilliant Bill Rebholz on illustration and to my amazing MOB team, for all your work behind the scenes.
Ben x
CONTENTS
Welcome
Time for Change
Diet
Sustainable Food Choices
Shopping and Organisation
Cooking
Food Waste
Water
Plastic
Life
Resources
Footnotes
IllustrationWELCOME ON BOARD MOB
We’re over the moon that you’re here to join us on this shared mission to becoming more sustainable. This book is about an issue very close to all of our hearts. It’s about our future and our planet.
At MOB Kitchen we are striving to be better; and this means being kinder to our planet by using up everything in our fridge, cutting down on all waste and making more eco-conscious shopping decisions.
We’re not going to lie; it’s been a challenge. When we started our journey to becoming more sustainable, it was incredibly daunting. There was so much information to take on board.
The issue was that we wanted to be better, but we didn’t really know where to start. There is so much noise about all the things we should be doing. But what should we focus on?
We had simple questions like which plastics are really recyclable? What do ‘free range’ and ‘organic’ actually mean? Can you really use a Parmesan rind in your cooking?
What we needed was a comprehensive, no-frills guide about how to be more sustainable in the kitchen – but it didn’t exist. So, we’ve created it.
We know how much you care about our planet, and this is our attempt to help. EARTH MOB contains answers to all your food-related queries, and in this handbook we want to give you all the tools that you need to be the best, most ecologically-minded version of yourselves, without getting overwhelmed by the task.
Our future starts at home with all of the small choices we make every day around food. Let’s do this.
TIME TO ACT
First things first, let’s talk about what’s happening to our planet. Even if across the world certain individuals and organizations are playing ignorant, the effects of climate change are already being felt.
To put it into perspective, each year over 20 million people are forced out of their homes because of climate change.¹ Be it devastating cyclones in Africa, deadly floods and landslides in South Asia, crop-failing droughts in Central America, the hottest summers on record in Europe or the heart-wrenching Australian bushfires, we can no longer ignore what is going on.
SO, HOW IS THIS HAPPENING?
IllustrationOur ecosystems are being put to the test by increasingly extreme weather conditions. Nature is resilient, but with devastation happening on an increasing scale it needs a helping hand.
Anything we can do now to reduce our individual climate impact is crucially important and it DOES make a difference.
WE CAN ALL MAKE A DIFFERENCE
To be clear MOB – taking the full responsibility of climate change on yourself is simply not fair. In order for large-scale change to happen, governments around the world need to step up to the plate and change their policies. In the meantime, we all have a voice and we can use it to come together and make some noise.
Take Greta Thunberg. If you haven’t already heard of her we are not sure what rock you have been living under for the past two years, but, to fill you in, this teenage Swedish climate change activist has been making waves around the world, spear-heading a global call for action.
One Friday in August 2018, Greta decided that instead of going to school she would start an environmental strike outside the Swedish parliament to protest against the lack of action on the climate crisis. Her three-week long initial protest gained publicity, and now every Friday students around the world follow in her footsteps striking for #fridaysforfuture.
Greta has Asperger’s syndrome, which she considers a gift because it allows her to see the world and its climate crisis in black and white. She gives refreshingly honest speeches, challenges global leaders on their environmental policies and has sailed across the Atlantic on a zero-carbon yacht twice to attend a UN action summit. Greta is a leader and we should all be doing what we can to follow her example.
IllustrationENVIRONMENTAL
THE BAD NEWS
→The Earth is currently on track for a 2.9–3.4°C (37.2–38°F) increase in temperature by 2100. Experts warn that this increase must be kept below 1.5°C (34.7°F) to avoid devastating impacts. ²
→The United Nations reports that 1 million species of plants and animals are at risk from extinction. ³
→The world’s food system is responsible for at least ⅓ of all greenhouse gas emissions. ⁴
→One football pitch of forest is destroyed every second. ⁵
→The rate of Antarctic ice loss has tripled in the last decade. ⁶
→Climate change is already affecting food security.
→The World Health Organization (WHO) estimates that 4.2 million people die globally every year as a result of air pollution. ⁷
→In 2019 the Earth Overshoot Day was 29 July . This means that by 29 July we had used up all of that year’s regenerative resources. ⁸
IllustrationHEADLINES
THE GOOD NEWS
→An estimated 6.6 million people across 185 countries took part in the global climate strikes in September 2019. ⁹
→1 in 3 people are now shopping more consciously. ¹⁰
→Costa Rica has one of the most ambitious climate change plans to completely decarbonize its economy by 2050. 98% of its electricity already comes from renewable resources. ¹¹
→Generation Z (those born between 1995 and 2012) have the highest levels of social responsibility and are the most globally mobilized around causes they believe in. ¹²