Little Kitchen: 40 Delicious and Simple Things That Children Can Really Make
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About this ebook
From quick after-school snacks to impressive dinners and sweet desserts, children will learn to create tasty, healthful meals and snacks. Included are recipes for: Little Egg and Bacon Breakfast Pies, Minestrone, Yummy Mini Burgers, Meatballs, Tutti Frutti Salad, Gingerbread Snowflakes, and more! With the addition of colorful and fun photos and helpful illustrations, your child will be able to take the lead in the kitchen and maybe even show you a thing or two.
Sabrina Parrini
Sabrina Parrini started her cooking adventures as a very young girl, and she became even more impassioned about teaching children the importance of eating and cooking good food while teaching early childhood education. In 2004, Sabrina established Little KitchenAustralia’s first organic cooking school and cooking party venue for children and teens. The cookery school has taught over five thousand students to date. She lives in Romsey, Australia.
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