Snackistan: Street Food, Comfort Food, Meze - informal eating in the Middle East & beyond
3.5/5
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About this ebook
Sally Butcher
Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food blog. The foodie delights of the Middle East are her specialty, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was selected Cookery Book of the Year by the Times of London and was short-listed for the 2008 André Simon Award. Her following tomes, The New Middle Eastern Vegetarian, New Middle Eastern Street Food, and Salmagundi: A Celebration of Salads From Around the World, also published by Interlink, have received critical acclaim and starred reviews.
Read more from Sally Butcher
Persepolis Rating: 3 out of 5 stars3/5Snackistan Rating: 4 out of 5 stars4/5Veggiestan Rating: 4 out of 5 stars4/5Salmagundi Rating: 4 out of 5 stars4/5Salmagundi: A Celebration of Salads from around the World Rating: 4 out of 5 stars4/5
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Reviews for Snackistan
3 ratings1 review
- Rating: 3 out of 5 stars3/5Absolutely full of marvelous, Middle Eastern snack recipes. Some of the recipes may be difficult for novice cooks and some of the ingredients difficult to find nearby. (But ingredients are available online so don't let shopping deter you from trying this cookbook.) There are many recipes I'd like to try, including what seems to be an amazing watermelon smoothie.
(Provided by publisher)