In certain circles, travelling for food has long meant collecting Michelin stars rather than connecting with local culture. But increasingly, travellers of all backgrounds are focused on discovering dynamic dining scenes that show off native ingredients, celebrate diversity and let them experience the city like a local.
The following destinations are on the radar of the most discerning diners—naturally, Tatler approves.
BERLIN, GERMANY
Berlin’s reputation as a hot dining destination is picking up speed faster than a techno beat at Berghain, thanks to an eclectic mix of street food, casual-cool eateries, vegan kitchens and fine dining.
There’s an emphasis on ingredients sourced from local farmers and foragers, like at the (multicultural). It’s a term that denotes the city’s accepting attitude towards the different cultures and religions that make up modern-day Berlin.
