Apple Pie Recipes : 100 Apple Pie Recipes True to American Spirit
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Apple Pie Recipes - Brandy Rankin
Apple Pie Recipes
100 Apple Pie Recipes True to American Spirit
By
Brandy Rankin
Copyright Notice
No part of this book may be reproduced or transmitted in any form whatsoever, electronic, or mechanical including photocopying, recording or by any informational storage and retrieval system without the express written dated and signed permission of the author.
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Introduction
An apple pie is a fruit pie, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese.
The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Depending on the baker's preference, the bottom of the double-crust may be baked first (before baking the whole pie) to prevent the bottom from getting soggy. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin.
A survey showed that one out of five Americans (19%) chose apple pie over pumpkin (13%) and even pecan pie (12%).
Here in the Book Apple pie Recipes
you will find 100 recipes to suits true American Spirit with Easy to follow Step by step Directions and Ingredients list in tabular form.
Yummy Crunchy Apple Pie
Ingredients
Crumb Topping
Directions
Use foil on bottom of oven rather than a cookie sheet under pie pan.
Prepare pastry for single-crust pie.
Place in pie plate and trim and crimp the edge; refrigerate 30 minute loosely covered with plastic wrap.
In a large mixing bowl, stir together the sugar, flour, cinnamon, nutmeg, allspice, and salt.
Add apple slices and gently toss until they are coated well.
Transfer mixture to pie.
FOR CRUMB TOPPING: Stir together brown sugar, flour, and oats.
Using a pastry blender, cut in the butter until topping resembles coarse crumbs.
Sprinkle over apple mixture in pie.
To prevent over-browning while baking, cover edge of pie with foil.
Bake at 375 degrees Fahrenheit for 25 minutes.
Remove foil and bake 25 to 30 minutes more, or until top is golden.
Remove from oven.
Cool on wire rack about an hour and serve!
Dutch Apple Pie
Ingredients
Topping
Directions
Preheat oven to 375°F.
Fit pie crust into pie plate.
In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
Pile into crust.
Prepare topping:.
In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
Sprinkle evenly over apples.
Bake at 375°F for 50 minutes.
Almost Apple Pie
Ingredients
Filling
Directions
Whisk the crumb mixture together and pat half the crumb mix into an 8x8 baking pan.
Slice apples into a large bowl, add the dry ingredients, mix gently and place filling over the crumb base.
Put the remaining crumbs over the apples and pat in place.
Bake in a 350 oven 40 to 50 minutes or till nicely colored, times vary from oven to oven.
Unbelievable Apple Pie
Ingredients