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Sow with success to collect with plenty. Organic and synergistic vegetable garden: Calculation of better days for the seeding of each vegetable
Sow with success to collect with plenty. Organic and synergistic vegetable garden: Calculation of better days for the seeding of each vegetable
Sow with success to collect with plenty. Organic and synergistic vegetable garden: Calculation of better days for the seeding of each vegetable
Ebook120 pages1 hour

Sow with success to collect with plenty. Organic and synergistic vegetable garden: Calculation of better days for the seeding of each vegetable

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110 pages. Illustrated.
A book that finally brings clarity on how to use the moon phases in the cultivation of vegetables. This book will reveal to you precisely the best days for planting of each vegetable.
LanguageEnglish
Release dateJun 7, 2014
ISBN9788898268931
Sow with success to collect with plenty. Organic and synergistic vegetable garden: Calculation of better days for the seeding of each vegetable
Author

Bruno Del Medico

1946. Programmatore informatico attualmente in pensione, opera come divulgatore e blogger in diversi settori tecnici. Alla nascita dell’Home computing ha pubblicato articoli e studi su diverse riviste del settore (Informatica oggi, CQ Elettronica, Fare Computer, Bit, Radio Elettronica e altre). Negli ultimi anni si è impegnato nella divulgazione delle nuove scoperte della fisica quantistica, secondo la visione orientata alla metafisica di molti notissimi scienziati del settore come David Bohm e Henry Stapp. In questo ambito ha pubblicato tre volumi: “Entanglement e sincronicità”, “Succede anche a te?” e recentemente “Tutti i colori dell’entanglement”. Gestisce il sito www.entanglement.it, ed è presente su Facebook con la pagina di successo “Cenacolo Jung-Pauli”, che conta oltre 10.000 iscritti e vuole essere luogo di dibattito dedicato all’incontro tra scienza e psiche.

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    Sow with success to collect with plenty. Organic and synergistic vegetable garden - Bruno Del Medico

    calculation.

    The temperature of germination

    The germination is a prodigious event of the nature, thanks to which a germ of life that he sleeps in the heart of the seed suddenly he wakes up and it starts to live. You inflates, it lacerates the tegument of the seed and it bursts out with formidable energy in the environment that surrounds him/it, it raises him up to emerge from the ground and here, thanks to the light, its marvelous adventure starts.

    To start this trial the seed has need of two elements, the damp and the heat. Damp is insured from the ground in which is set, the heat from the environment.

    Once emerged, it will also have need some light; subsequently, to hand that the energy furnished by the substance nourishing of the seed exhausts him, it will have need of nourishing substances, that will absorb from the ground.

    The seeds of the vegetables do not germinate in the little envelopes because do not have the necessary damp.

    Who knows to preserve the seeds, it knows other two conditions to maintain them vital without germinate: you have to keep them in the dark at a low temperature, the average of a garage or a cellar, about 10 ° C.

    In addition' obvious that when, instead is wanted, that the seeds bud, you must be sets to the dampness, and surrounded by a temperature that can stimulate a correct germination.

    The place is essential to wet the ground, because, after germination, the roots issues that must find food in the environment. The best environment cannot be other than the earth, in which are present in a natural way the chemical elements of which the plant feeds mainly, that is, nitrogen, phosphorus and potassium, in addition to a whole series of micro-nutrients such as iron, boron, sulfur , manganese, etc.

    The temperature is that of the environment, and is generally a mild temperature, for which most of the vegetables can sow them in the spring. They exist, however, also vegetables that prefer fresher temperatures. More under amount carried over a chart with the necessary temperature to every vegetable so that releases in the seed the rubber band of the germination.

    In effects, for every vegetable two temperatures of reference exist:

    - The middle temperature of growth, that represents the temperature below (or above) which the plant arrests the growth, or it grows in different way, or it dies. This temperature represents an average between the least nighttime and the diurnal motto. Also being possible ample differences between the one and the other, nevertheless none of the two must reach too unbalanced levels in comparison to the average. For absurd, a nighttime temperature of 0 °C and a diurnal of 40 °C damage an average of 20, that would be good for the greatest part of the plants; unfortunately, being too unbalanced, he/she would probably see her very difficultly live or to die.

    - The temperature of germination that is that interests this book and it is a so-called temperature of peak: is necessary to achieve this level even for a limited number of hours per day, so that germination takes place. They stay valid the considerations already sorts on the average, that must be balances.

    If you put the plants in the ground and the temperature of germination, it is very different from that application, there can be also very long delays for the birth of the plant, or you/he/she can happen that it is not born. They can also verify him phenomena of pre-flowering that can happen, for the leafy vegetables, that the plants make the seeds before producing the consumable parts.

    The temperature of germination must not be that that we perceive us in the air, on the contrary that that you/they perceive the seeds in the ground that is usually lower. In sowing outdoors, you can improve the soil temperature making it blacker. This is gotten with the addition of compost, material organic or material biological dark, as coffee's dust used, both with the mulching of the flower beds so that the material of coverage you heat the underlying ground.

    You is able to mulch covering the flowerbeds of cultivation with straw, paper, sawdust, or with the available agricultural cloths in the Garden Center. Biodegradable types also exist of it.

    .

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