Today we celebrate the first grapes that were grown down under and the poet who saved a tree that looks like it came straight out of a fairy tale. We'll learn about the painter who was supposed to paint pineapples but never did and the florist who did the flowers for Queen Elizabeth's coronation. We'll hear some thoughts on autumn from a Swiss philosopher and poet. We Grow That Garden Library with a riveting biography of a floral artist extraordinaire and the founder of the cordon bleu cooking school. I'll talk about how you can repurpose a big bulky item taking up space in your kitchen cupboard, and then we'll wrap things up with the Florida State Flower - think citrus!   But first, let's catch up on a few recent events.   Bob Randall's gardening book explains how to cope with Houston's hotter temperatures.   Dr. Bob has a new book for Houston gardeners - and great tips for dealing with warmer temps: 1. Grow your own food — even if it’s just a single pot of lettuce on a balcony. Food gardening cuts your carbon footprint. It sharpens your awareness of the natural world. And it’s an excellent way to fight depression about global warming. 2. If you’re a long-time gardener, accept that the time-honored planting dates you used ten years ago may no longer work for specific crops. If old reliables such as corn or lettuce are now failing year after year, ask yourself: Is it because the average temperature is too high for germination, pollination, or some other crucial stage of plant life? Adjust your planting schedule accordingly. 3. To cope with both flooding and droughts, add a pond or rain garden to your yard. During heavy storms, it will store rainwater. And over time, it will release it into the water table below your yard, keeping deep roots happy for months to come. 4. When doing your long-term planning, remember that Houston’s summer is hard both on plants and people. Plan to do as little hard outdoor work in your garden in the hot months as possible. Water with a soaker hose and automated timer. Plant cover crops to recharge the soil and keep out weeds. 5. Plant what grows well here in the warming subtropics — even if it means trying new foods or plants. Citrus trees, blackberries, figs, and persimmons grow exceptionally well here. And even in the dead of August, you can harvest crops such as long beans, tindora perennial cucumbers, and leaf amaranth.           Episode 50: Top 50 Plants - FineGardening@FineGardening  Zoo-Wee Mama! I LOVE looking through favorite plant lists! Here's a great list from Danielle & Steve with 50 Top Plants in Episode 50 of the Let's Argue About Plants Podcast. Get out your notebooks...         Ornamental Fall Berries Provide Year-Round Awe Here are some excellent plant picks from @uie_hort that provide many seasons of interest. Not only do these plants offer beautiful flower displays & pretty foliage, but they also have a remarkable presentation of fruits called drupes: ‘Brandywine’ possumhaw viburnum (Viburnum nudum), Beautyberry (Callicarpa Americana), and White fringe tree (Chionanthus virginicus).         Now, if you'd like to check out these curated articles for yourself, you're in luck - because I share all of it with the Listener Community in the Free Facebook Group - The Daily Gardener Community.So there’s no need to take notes or track down links - the next time you're on Facebook, just search for Daily Gardener Community and request to join. I'd love to meet you in the group.       Brevities #OTD On this day in 1791, Australia's first thriving grapevine was planted.  The Australian wine industry began with the arrival of the first fleet into Sydney Cove. In 1788, Captain Arthur Phillip of the First Fleet brought grape cuttings from South America and South Africa. Philip planted a small vineyard at Farm Cove - the site of the present Sydney Botanical Gardens. In the beginning, the settlement in New South Wales experienced great difficulty. Supplies were limited, so