Today we celebrate the French botanist and explorer who christened the Begonia, the Magnolia, and the Fuchsia. We'll also learn about one of the best and earliest botanical collectors and artists in Holland - and she was a woman to boot. We celebrate the American naturalist born into one of our country's botanical founding families. We also celebrate the life of one of America's greatest garden writers, Louise Beebe Wilder. We honor the life of a Spanish artist who equated his work as a painter and sculptor to that of a gardener. We Grow That Garden Library™ with a book about Gardening in Your Front Yard - it's packed with ideas and projects for big and small spaces. It's an idea that is gaining popularity and acceptance thanks to stay at home orders and physical distancing - one of the few positive effects of dealing with the pandemic. And then we'll wrap things up with a delightful dessert that continues to impress, and that is having it's a special day today - and we've been making and enjoying it in this country for well over 100 years now. But first, let's catch up on some Greetings from Gardeners around the world and today's curated news.   Subscribe Apple|Google|Spotify|Stitcher|iHeart   Gardener Greetings To participate in the Gardener Greetings segment, send your garden pics, stories, birthday wishes and so forth to Jennifer@theDailyGardener.org And, to listen to the show while you're at home, just ask Alexa or Google to play The Daily Gardener Podcast. It's that easy.   Curated News The 7 Best Indoor Herb Gardens by Scarlett James | Bustle "Fresh herbs are an undeniable delight, even if you don't channel Ina Garten on a daily basis. But they often end up half-used or forgotten in the back of the fridge. The best indoor herb gardenwill bring bold, fresh flavor to your kitchen in just the amount you need."   Garden Shopping in the Produce Aisle Did you know that you can regrow or grow many items from your produce aisle in the supermarket? It's true. Two of the many gardening books I brought with me to the cabin when I came up here to quarantine were No-Waste Kitchen Gardening: Regrow Your Leftover Greens, Stalks, Seeds, and More by Katie Elzer-Peters and Don'tThrow It, Grow It!: 68 windowsill plants from kitchen scraps by Deborah Peterson With seeds being harder and harder to source, these books are a great reminder that we shouldn't be tossing out our kitchen scraps — we can use them to grow! Right now, thanks to books like these, I'm growing onion, garlic, spring onions, carrots, and even radish greens - all of them from food scraps. What's more, I'm discovering that the possibilities are really endless. You'll be amazed at all of the options for utilizing pieces and parts of produce from the grocery store to regrow food you never thought possible. This practice of growing and gardening from produce scraps is a great way to reduce food waste and even help your family to understand the power of gardening and the powerful cycle of growing and harvesting. Botany really is an exciting and wonderful area of science that you can easily study in your own kitchen.   Alright, that's it for today's gardening news. Now, if you'd like to check out my curated news articles and blog posts for yourself, you're in luck, because I share all of it with the Listener Community in the Free Facebook Group - The Daily Gardener Community. There's no need to take notes or search for links - the next time you're on Facebook, search for Daily Gardener Community and request to join. I'd love to meet you in the group.   Important Events 1646 Today is the birthday of the French priest and botanist Charles Plumier. He was born in Marseille. Regarded as one of the most important botanical explorers of his time, Plumier served as a botanist to King Louis XIV of France, and he traveled many times to the New World documenting many plant and animal species. During his third expedition to the Greater Antilles, Plumier discovered the Fuchsia triphyll