Unavailable
Unavailable
Unavailable
Ebook1,606 pages127 hours
Palm Oil: Production, Processing, Characterization, and Uses
Rating: 4.5 out of 5 stars
4.5/5
()
Currently unavailable
Currently unavailable
About this ebook
Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability.
- Presents several chapters related to oil palm genetics, including oil palm genomics, tissue culture and genetic engineering.
- Includes contributions from more than 80 well-known scientists and researchers in the field.
- In addition to chapters on food uses of palm oil, the book contains nonfood applications such as use as a feedstock for wood-based products or for bioenergy.
- Covers key aspects important to the sustainable development of palm oil.
Unavailable
Related to Palm Oil
Related ebooks
Green Vegetable Oil Processing: Revsied First Edition Rating: 3 out of 5 stars3/5The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products Rating: 4 out of 5 stars4/5Biofuels and Bioenergy: Opportunities and Challenges Rating: 0 out of 5 stars0 ratingsBioenergy: Biomass to Biofuels and Waste to Energy Rating: 0 out of 5 stars0 ratingsBiofuels: Alternative Feedstocks and Conversion Processes Rating: 3 out of 5 stars3/5Advances in Sugarcane Biorefinery: Technologies, Commercialization, Policy Issues and Paradigm Shift for Bioethanol and By-Products Rating: 0 out of 5 stars0 ratingsThe Refinery of the Future Rating: 0 out of 5 stars0 ratingsFatty Acids: Chemistry, Synthesis, and Applications Rating: 4 out of 5 stars4/5A Chemical Engineer in the Palm Oil Milling Industry Rating: 0 out of 5 stars0 ratingsPeanuts: Processing Technology and Product Development Rating: 0 out of 5 stars0 ratingsBiodiesel Production101: Homebrew Edition: A Do It Yourself Guide to Produce Biodiesel on Your Backyard Rating: 0 out of 5 stars0 ratingsThe Biodiesel Handbook Rating: 5 out of 5 stars5/5Biorefineries: Integrated Biochemical Processes for Liquid Biofuels Rating: 5 out of 5 stars5/5Sugarcane Biorefinery, Technology and Perspectives Rating: 0 out of 5 stars0 ratingsChemical Technology Rating: 5 out of 5 stars5/5Fermentation and Biochemical Engineering Handbook Rating: 5 out of 5 stars5/5Chemical Engineering Design Rating: 4 out of 5 stars4/5Oil Palm: A Global History Rating: 0 out of 5 stars0 ratingsIndustrial Waste Treatment: Contemporary Practice and Vision for the Future Rating: 5 out of 5 stars5/5Palm Tree of Life: All You Need to Know About Palm Fruit Oil Rating: 0 out of 5 stars0 ratingsRefining of Oils and Fats for Edible Purposes Rating: 3 out of 5 stars3/5Rapeseed and Canola Oil: Production, Processing, Properties and Uses Rating: 0 out of 5 stars0 ratingsSustainable Alternatives for Aviation Fuels Rating: 0 out of 5 stars0 ratingsIndustrial Waste Treatment Handbook Rating: 5 out of 5 stars5/5Chemical Projects Scale Up: How to go from Laboratory to Commercial Rating: 0 out of 5 stars0 ratingsSingle Cell Oils: Microbial and Algal Oils Rating: 0 out of 5 stars0 ratingsPractical Handbook of Soybean Processing and Utilization Rating: 3 out of 5 stars3/5Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints Rating: 0 out of 5 stars0 ratingsDesert Olive Oil Cultivation: Advanced Bio Technologies Rating: 0 out of 5 stars0 ratings
Food Science For You
The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5How to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsBaked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Summary and Analysis of The Case Against Sugar: Based on the Book by Gary Taubes Rating: 5 out of 5 stars5/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsThiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Rating: 4 out of 5 stars4/5The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsMeathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Kitchen Mysteries: Revealing the Science of Cooking Rating: 4 out of 5 stars4/5The Craft and Science of Coffee Rating: 5 out of 5 stars5/5Canning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsVeg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsEat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Rating: 4 out of 5 stars4/5Bakery Products Science and Technology Rating: 5 out of 5 stars5/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsThe American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength Rating: 4 out of 5 stars4/5
Reviews for Palm Oil
Rating: 4.333333333333333 out of 5 stars
4.5/5
6 ratings1 review
- Rating: 5 out of 5 stars5/5I'm grateful to these publishers this book is exactly what I needed