Mastering the Art of Southern Vegetables
By Nathalie Dupree and Cynthia Graubart
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About this ebook
Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables.
Nathalie Dupree is the author of thirteen cookbooks, including Shrimp and Grits and Southern Biscuits. She has hosted more than 300 television shows and specials that have shown nationally on PBS, Food Network, and The Learning Channel. She lives in Charleston, South Carolina.
Cynthia Graubart is the author of Slow Cooking for Two, Slow Cooking: Double Dinners for Two, and The One-Armed Cook. In addition, she has a regular column in Southern Living. She lives in Atlanta, Georgia.
Dupree and Graubart are coauthors of the James Beard Award-winning Mastering the Art of Southern Cooking and coauthors of Southern Biscuits.
Nathalie Dupree
Nathalie Dupree is the author of fourteen cookbooks. She is best known for her approachability and her understanding of Southern cooking, having started the New Southern Cooking movement now found in many restaurants throughout the United States, and co-authoring Mastering the Art of Southern Cooking. Nathalie, as she is known to her fans, has won wide recognition for her work, including four James Beard Awards and numerous others. She was also founding Chairman of the Charleston Wine and Food Festival, a founding member of many culinary organizations including the prestigious Southern Foodways and the International Association of Culinary Professionals. She is married to author Jack Bass and lives in Charleston, SC. She travels extensively, lecturing and teaching.
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