Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals

By Silvana Nardone

Cooking for Isaiah is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S’mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You’ll also find:

 

• Silvana’s tried-and-tested all-purpose flour and pancake mix recipes
• An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay
• Dishes that are perfect for entertaining with friends and family
• Complete pantry set-up
• Food shopping, recipe make-ahead and storage tips

 Includes a foreword by Rachael Ray!

• Language: English
• Publisher: Readers Digest
• Release date: Feb 15, 2013
• ISBN: 9781606525685

Silvana Nardone

SILVANA NARDONE is the author of Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. Her blog, Silvana’s Kitchen, offers recipes for feeding family members suffering from food allergies. She is also an online food columnist for Food & Wine and a regular contributor to FoodNetwork.com. She owned an Italian bakery when Rachael Ray hired her to become the founding Editor in Chief of her magazine, Every Day with Rachael Ray. Silvana lives in Brooklyn, New York, with her two children, Isaiah, 17, and Chiara, 8.