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    The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts
    The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts
    The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts
    Ebook43 pages32 minutes

    The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts

    By Thomas Chapman

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    LanguageEnglish
    PublisherArchive Classics
    Release dateNov 15, 2013
    The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts

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      Book preview

      The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts - Thomas Chapman

      The Project Gutenberg EBook of The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director, by Thomas Chapman

      This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net

      Title: The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts

      Author: Thomas Chapman

      Release Date: March 18, 2005 [EBook #15407]

      Language: English

      *** START OF THIS PROJECT GUTENBERG EBOOK THE CYDER-MAKER'S ***

      Produced by S.R.Ellison, Robert Cicconetti, and the Online Distributed Proofreading Team.

      THE

      CYDER-MAKER'S INSTRUCTOR,

      Sweet-Maker's Assistant,

      And Victualler's and Housekeeper's

      DIRECTOR.

      IN THREE PARTS.

      * * * * *

      PART I.

      Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy.

      PART II.

      Instructs the trader or housekeeper to make raisin-wines, at a small Expence, little (if any thing) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c.

      PART III.

      Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy.

      To which is added, A Method to make yest to ferment beer, as well as common yest, when that is not to be had.

      All actually deduced from the AUTHOR'S experience.

      By THOMAS CHAPMAN, Wine-Cooper.

      LONDON, Printed: BOSTON, Re-printed and Sold by GREEN & RUSSELL, in

      Queen-Street, MDCCLXII.

      [Price One Shilling.]

      THE PREFACE.

      It may be thought necessary, in compliance with custom, that I should say something by way of PREFACE. If the reader would be informed what my reasons were for appearing in print, I shall candidly acknowledge, that the great prospect of a considerable advantage to myself was indeed the strongest persuasive; but I can with equal truth affirm, that it affords me no small pleasure to think I am doing my country at the same time a very great piece of service; and doubt not but that, as many will soon experience it, my labour will be thankfully received and acknowledged.

      Discoveries and Improvements ought not to be concealed; the public good calls loudly for them; but then, in return for the great advantage the public receives from them, the author of any such discovery may with the greatest justice claim an adequate reward.

      PREFACE

      The following Receipts and Directions are not collected from books, nor interspersed with old women's nostrums; but they are, in very truth, the

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