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  • The Field

    Innovation in a bottle

    Mar 17, 2022 3 minutes

    I FACED a harrowing crisis the other day. No, no, I’m fine now, thank you, it could have been so much worse. I managed to keep a clear head and can – at last – talk about it without a shudder.

    My old chum Nigel had brought his last treasured bottle of 1996 Château Lynch-Bages as a special treat. The table was laid, the supper was ready and our chilled aperitifs were but a memory. We drooled at the thought of such a fine red but as Nigel struggled to open it, the

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