Audiobook4 hours
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
Written by Michael Ruhlman
Narrated by Michael Ruhlman
Rating: 0 out of 5 stars
()
About this audiobook
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.
Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldn’t you enjoy saying to your guests, “Would you care for a Boulevardier, perhaps, or a Negroni?” These, too, are the same cocktail, substituting one ingredient for another. Or if you’d like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on.
As Michael Ruhlman explains, our most popular cocktails are really ratios—proportions of one ingredient relative to the others. Organized around five of our best-known, beloved, classic families of cocktails, each category follows a simple ratio from which myriad variations can be built: The Manhattan, The Gimlet, The Margarita, The Negroni, and the most debated cocktail ever, The Martini.
A practical reference of cocktail classics, a source of inspiration for putting a new spin on the usual gin and tonic, and an affable tribute to the pleasures of the cocktail hour, The Book of Cocktail Ratios shows you how to serve up delectable drinks in no time. Cheers!
Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldn’t you enjoy saying to your guests, “Would you care for a Boulevardier, perhaps, or a Negroni?” These, too, are the same cocktail, substituting one ingredient for another. Or if you’d like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on.
As Michael Ruhlman explains, our most popular cocktails are really ratios—proportions of one ingredient relative to the others. Organized around five of our best-known, beloved, classic families of cocktails, each category follows a simple ratio from which myriad variations can be built: The Manhattan, The Gimlet, The Margarita, The Negroni, and the most debated cocktail ever, The Martini.
A practical reference of cocktail classics, a source of inspiration for putting a new spin on the usual gin and tonic, and an affable tribute to the pleasures of the cocktail hour, The Book of Cocktail Ratios shows you how to serve up delectable drinks in no time. Cheers!
Author
Michael Ruhlman
Michael Ruhlman is the author of more than a dozen books, including The Making of a Chef, The Elements of Cooking and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York Times and Gourmet.
More audiobooks from Michael Ruhlman
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 0 out of 5 stars0 ratings
Related to The Book of Cocktail Ratios
Related audiobooks
On Spice: Advice, Wisdom, and History with a Grain of Saltiness Rating: 4 out of 5 stars4/5Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More Rating: 5 out of 5 stars5/5Shucked: Life on a New England Oyster Farm Rating: 5 out of 5 stars5/5What's the Difference?: Recreational Culinary Reference for the Curious and Confused Rating: 0 out of 5 stars0 ratingsBack of the House: The Secret Life of a Restaurant Rating: 3 out of 5 stars3/599 Bottles: A Black Sheep's Guide to Life-Changing Wines Rating: 5 out of 5 stars5/5The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now Rating: 0 out of 5 stars0 ratingsLife, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat Rating: 4 out of 5 stars4/5Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer Rating: 5 out of 5 stars5/5The Cider Revival: Dispatches from the Orchard Rating: 4 out of 5 stars4/5Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Rating: 4 out of 5 stars4/5Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits Rating: 4 out of 5 stars4/5The Wok: Recipes and Techniques Rating: 4 out of 5 stars4/5When I Met Food: Living the American Restaurant Dream Rating: 4 out of 5 stars4/5Wine Girl: The Trials and Triumphs of America’s Youngest Sommelier Rating: 4 out of 5 stars4/5And a Bottle of Rum: A History of the New World in Ten Cocktails Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Rating: 3 out of 5 stars3/5Still Magic - a gin distiller's guide for beginners Rating: 0 out of 5 stars0 ratingsTasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Rating: 4 out of 5 stars4/5Audacity of Hops: The History of America's Craft Beer Revolution Rating: 4 out of 5 stars4/5Beer: Tap into the Art and Science of Brewing Rating: 3 out of 5 stars3/5Whiskey Distilled: A Populist Guide to the Water of Life Rating: 4 out of 5 stars4/5The Drunken Botanist: The Plants That Create the World's Great Drinks Rating: 4 out of 5 stars4/5The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes Rating: 4 out of 5 stars4/5Coffee for One: How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod Rating: 4 out of 5 stars4/5
Beverages For You
Flawless: Understanding Faults in Wine Rating: 5 out of 5 stars5/5The Drunken Botanist: The Plants That Create the World's Great Drinks Rating: 4 out of 5 stars4/5Unvarnished: A Gimlet-eyed Look at Life Behind the Bar Rating: 5 out of 5 stars5/5Teatime Discipleship: Sharing Faith One Cup at a Time Rating: 5 out of 5 stars5/5Dusty Booze: In Search of Vintage Spirits Rating: 0 out of 5 stars0 ratingsInfused: Adventures in Tea Rating: 5 out of 5 stars5/5Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Rating: 4 out of 5 stars4/5For All the Tea in China: How England Stole the World's Favorite Drink and Changed History Rating: 4 out of 5 stars4/5The Story of Tea: A Cultural History and Drinking Guide Rating: 4 out of 5 stars4/5Coffee and Cannabis: The Mixture That Is Here To Stay Rating: 4 out of 5 stars4/5Uncommon Grounds: The History of Coffee and How It Transformed Our World Rating: 4 out of 5 stars4/5Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure Rating: 4 out of 5 stars4/5The Wine Lover's Daughter: A Memoir Rating: 4 out of 5 stars4/5The Perfect Mix: Everything I Know About Leadership I Learned as a Bartender Rating: 4 out of 5 stars4/5A History of the World in 6 Glasses Rating: 4 out of 5 stars4/5Wine for Dummies 4th Edition Rating: 5 out of 5 stars5/5Blackthorn's Botanical Brews: Herbal Potions, Magical Teas, and Spirited Libations Rating: 0 out of 5 stars0 ratingsPretty Fun: Creating and Celebrating a Lifetime of Tradition Rating: 4 out of 5 stars4/5The Search for God and Guinness: A Biography of the Beer that Changed the World Rating: 4 out of 5 stars4/599 Bottles: A Black Sheep's Guide to Life-Changing Wines Rating: 5 out of 5 stars5/5Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation Rating: 4 out of 5 stars4/5The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes Rating: 4 out of 5 stars4/5The Dry Challenge: How to Lose the Booze for Dry January, Sober October, and Any Other Alcohol-Free Month Rating: 4 out of 5 stars4/5Drink: A Cultural History of Alcohol Rating: 4 out of 5 stars4/5Bourbon Empire: The Past and Future of America's Whiskey Rating: 4 out of 5 stars4/5Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Rating: 4 out of 5 stars4/5Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living Rating: 5 out of 5 stars5/5
Reviews for The Book of Cocktail Ratios
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews